Besan-Atta-Rava Laddu
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About Besan-Atta-Rava Laddu
Laddus is the common item for weddings, house warmings etc. I have already put up Wheat atta laddu (Churmi laddu) in my earlier posting for Diwali. This laddu whose recipe I borrowed from my mom is the mix of the two attas and chiroti rava. It not only tastes great but its also hard to discern the contents even after you eat it !
It can be prepared in 30 minutes but to tie the same etc., in all it will consume 45 minutes
What you need to have
Chiroti rava(Thin semolina) – 1 cup 1/2 cup
Besan atta – 1/ 2 cup
Wheat atta – Around 1 cup
Pure ghee – Little more than 1/2 cup
Sugar powder – Little more than 2 cups
Cardamom – 20-25(if small)
Some Kishmish, some Cashews
Ingredients of Laddu
What you do with what you have
1. Place a wide bottomed pan with 1/3 of the pure ghee in it. On melting roast the rava on medium flame till you get a pleasant aroma and set aside. Make sure it is not burnt and/or changes colour.
2. Repeat Step 1 with Besan Atta and Wheat Atta separately.
3. Mix them all together in a bowl and heat the mixture for about 10-15 seconds while constantly stirring.
Ghee roasted mixture of the laddu
4. Heat sugar in another bowl on low flame till it becomes transparent for about 10 minutes adding pealed cardamom to it. On cooling powder it in the dry mixer.
Sugar heated with cardamom
5. On cooling, mix powdered sugar to the fried mixture from Step 3.
The laddu mixture
6. Thats your Laddu mixture – now tie the laddus adding kishmish, cashews if needed and this is how they should look –
Your laddoos are ready!
What to remember
– Sugar is heated and powdered so that laddus do not turn brittle and that they can be shaped well. Do not overheat sugar causing it to change color.
– Add ghee while roasting besan or atta in such a way that you are able to stir it freely on the flame – too little ghee will cause the spatula to struck and you will not be able to stir properly.
How long it takes: 45 minutes
Number of Laddus – 25-30
February 26, 2008 at 7:51 pm
Hi,
Nice collection of recipies….waiting for ur post on Sankashti procedure n prasadam recipie…sorry to bother u ,but next month its on tuesday and dont want to miss it..thank you
February 28, 2008 at 4:13 pm
Thanks for ur comments. I will put up ur request in a few weeks time.
March 15, 2008 at 10:50 pm
[…] my previous posts on Besan Atta-Rava Laddoo and Churmi […]
March 8, 2009 at 8:32 pm
[…] but bengal gram Dal powder. This atta is common and often indispensible ingredient in sweets ( see Besan Ladoo and Burfi), parathas and […]
July 15, 2011 at 6:09 pm
thank u.
February 18, 2012 at 5:24 pm
Hi made these yummy laddoos, today, kids helped making balls I added few drops of milk for them to make. Thanks for thr reciepe:)
February 19, 2012 at 8:55 am
Hi Mahalakshmi,
If you add milk to make the laddoos , the shelf life will be short. Instead i prefer to add a little pure ghee.
October 9, 2017 at 1:10 am
[…] my previous posts on Besan Atta-Rava Laddoo and Churmi […]
February 26, 2018 at 8:52 am
[…] but bengal gram Dal powder. This atta is common and often indispensible ingredient in sweets ( see Besan Ladoo and Burfi), parathas and […]