Baby corn capsicum stir fry

                                                               Ready to serve Baby corn capsicum stir fry

Serves 3-4

Time taken – 45 minutes in all

Baby corn and capsicum are two very popular veggies and when combined with litttle potato chopping  will be really yummy.  I am planning to put up this simple stir fry which is a jat pat side dish for roti as well as rice.  Here is my version of the recipe.

What you need to have:

1. Chopped capsicum – 1 cup

2. Chopped Babycorn – 2 cups

3. Chopped potatoes – 1/3 cup

                                                                             Chopped fresh veggies

                                                                Ingredients of seasoning & other veggie

Ingredients of Seasoning:

1. Chopped onions – 1/2  cup

2. Chopped tomato – 1/6 cup

3. cumin seeeds – A little

4. Dhania jeera powder – 1 Teaspoon

5. Turmeric powder – 1/2 Teaspoon

6. Red chili powder – 1 Teaspoon

7. Cooking oil – 2 Teaspoons

8. Salt – As needed

What you do with what you have:

1. Wash and chop capsicum , also peal and chop Baby corn lengthwise, wash , peal and chop potato as well lengthwise and keep it aside as shown in the image.  Wash, peal and chop onions and tomato too.

2. Place a wide skillet with 2 teaspoons of cooking oil in it on medium flame.  When heated add cumin seeds to it.  When fried add chopped onions and salt to it fry till transparent.

                                                                                   Chopped onions being fried

3. When onions turn transparent, add chopped tomatoes and fry till a little mushy.  When done add chopped potatoes to it cook till soft.  When done add all powders in a row and give a strong stir.

                                                                                        Tomatoes being cooked

                                                         On potato being cooked all powders added

4. When done, add chopped capsicum and baby potatoes together and cook til they are soft.

                                                                 Chopped baby corn & capsicum being added

5. When cooked would be as shown in the image below.  Yummmmmmmmm!!!Enjoy with roti, chapati or even rice.  Check for salt and transfer it to a serving bowl.

                                                                      Ready to serve Baby corn capsicum stir fry

                                                                             A better view of the dish in a bowl

Time taken – 45 minutes in all

Serves 3-4

Note:1. Use fresh veggies for better results.  Use tender baby corn for extra flavour.

2. I have used home made byadgi chili powder, hence one can use chili powder as per your spicyness either increase or decrease s per quantity of veggies used.

3. Do not add water at all since veggies will be cooked with its own water content.