Mushroom-peas masala

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                                                                      Ready to serve Mushroom-peas masala

Serves -4-5

Time taken-45 minutes

Mushroom, is available in natural as well as in  artificial form.  The natural ones are the button mushrooms available only on the arrival of the rainy season , when there happens to be heavy lightening, storm and thunder and is fresh and aromatic.  Once the continuous rains start then it vanishes and we depend upon these artificial mushrooms only for sure.  I have combined mushrooms with peas, Capsicum and potatoes for the dish.  It is a good combo with either chapati or any roti of your choice.  Here is my version of the dish.

What you need to have:

1. Chopped Capsicum – 2 cups

2. Chopped Mushroom – 2 cups

3. Fresh green peas – 3/4 cup (i have used frozen)

4. Boiled potato – 1 (medium)KONICA MINOLTA DIGITAL CAMERA

                                                                                 Chopped MushroomKONICA MINOLTA DIGITAL CAMERA

                                                 Frozen peas, boiled potato & chopped capsicum

Ingredients of Seasoning:

1. Chopped onions – 2 cups

2. Chopped tomatoes – 1/3 cup

3. Dhania-jeera powder – 1 Teaspoon

4. Turmeric powder – 1 Teaspoon

5. Red chili powder – 1 Teaspoon(byadgi less spicy)

6. Garam masala powder – 1/2 Teaspoon(home made)

7. pepper powder – 1/2 Teaspoon

8. Ginger-garlic paste – 1 Teaspoon

9. Cashew paste – 1/2 cup(soak and grind it to fine)KONICA MINOLTA DIGITAL CAMERA

                                                                                    Ingredients of seasoning

What you do with what you have:

1. Wash and chop capsicum, peal potato  and cook it along with peas in cooker till soft and keep it aside. 

2. Wash, peal and chop onions fine, also wash and chop tomatoes fine and make ginger-garlic paste and keep it aside.

3. Place a skillet with 2 teaspoons of cooking oil in it on medium flame.  When heated, add chopped onions to it and fry till transparent adding little salt.  When done add chopped tomatoes and fry till mushy.KONICA MINOLTA DIGITAL CAMERA

                                                                                    Seasoning in progress

4. When done add all powders and ginger-garlic paste  in a row and give a stir so that a pleasant aroma oozes out.


                                                                               All powders added in a row

5. When done add chopped mushroom and capsicum and cook till done.KONICA MINOLTA DIGITAL CAMERA

                                                                Chopped mushroom & capsicum being added

6. When both the veggie and mushroom  is cooked,  add cooked peas and chopped potatoes, cashew paste  and a little water to it to bring it to required consistency.  Check for salt and  garnish with chopped cilantro and serve with roti, chapati etc..,  YummmmmmmmmmmKONICA MINOLTA DIGITAL CAMERA

                                                                          Cooked peas and potatoes being addedKONICA MINOLTA DIGITAL CAMERA

                                                                     Ready to serve Mushroom-peas masala

7. Transfer it to a serving bowl for a better view of the dish.KONICA MINOLTA DIGITAL CAMERA

                                                                                       A closer view of the dish

Serves -4-5

Time taken – 45 minutes

Note:1. Use fresh veggies and mushroom for best results.

2. Do check for the chili powder you use for ideal spiciness you require.

3. One can even use frozen peas if fresh not available.


2 thoughts on “Mushroom-peas masala

    Priya said:
    March 20, 2014 at 10:20 pm

    Who will say no to this irresistible masala, definitely not me..

    […] cuisineindia […]

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