Instant kodo millet idli (Instant Varai idli for upavas)

Posted on


 

KONICA MINOLTA DIGITAL CAMERA
  Ready to serve instant varai idli with chutney powder

Makes -12-16

Time taken – 45 minutes in all

Varai/kodo millet/chinese millet/thinnai  in konkani, english and tamil respectively.  The health benefits of this millet i have put up in detail in the recipe here.   I have already put up a few recipes of this millet on this blog namely varai idli, dosa, undi, masala upma and varai kheer and today i would like to put up instant varai idli which needs no fermentation and can be prepared instantly like the rava idli.  Here is my version of the recipe….

What you need to have:

1  Varai/Kodo millet – 1/3 cup

2. Semolina/sujee – 1/4 cup

3. Yoghurt/curds – 3/4 cup

4. Carrots(grated) – 1/2 cup

KONICA MINOLTA DIGITAL CAMERA
     Ingredients of instant kodo millet/varai idli
KONICA MINOLTA DIGITAL CAMERA
  Grated carrots and curds(yoghurt)

Ingredients of seasoning and garnishing:

1  Mustard seeds – 1/2 teaspoon

2. Bengalgram dal – 1/2 teaspoon

3. Chopped green chili – 1/2 teaspoon

4. Chopped ginger – 1/4 teaspoon

5. Cashews – a few

6. Raisins – a few

7. Curry leaves – a few

8. Fresh grated coconut – 2 tablespoon

9. Chopped cilantro – 2 teaspoons

10. Black salt – 2 pinches

11. Cooking soda – 1/2  teaspoon(fresh)

12. Salt -a pinch(as needed)

13. Sugar -1/4 teaspoon(optional)

KONICA MINOLTA DIGITAL CAMERA
      Ingredients of seasoning & garnishing

What you do with what you have:

1  Place wide pan with 2 teaspoons of cooking oil in it on medium flame.  When heated add mustard seeds to it.  When it splutters add bengal gram dal to it and when fried add cashews, raisins and aslo add chopped green chili, to it.  Once done, add curry leaves to it ,  Now add sujee and fry till you get a pleasant aroma adjusting the flame.  Once it is done, add grated carrots and ginger  to it and fry till it crimples a little.  Finally switch off and add kodo millet (varai) and give a stir. (make sure you pulse varai in the mixy for a few seconds)

KONICA MINOLTA DIGITAL CAMERA
Seasoning in progress
KONICA MINOLTA DIGITAL CAMERA
        Grated carrots being fried along with semolina
KONICA MINOLTA DIGITAL CAMERA
    Varai being added to the fried idli mix

2. Allow to cool the mixture by transferring it to a wide bowl.  Transfer curds to the mixy bowl and pulse it for a few second to clear the lumps so that it gets easily mixed with the fried idli mix.  Add it to the mixture in the bowl.  Add salt, sugar, chopped cilantro, grated coconut and stir well to bring it to the required consistency.  Also add water so that it is at the right consistency as shown in the image below. Add soda as well and keep it aside for 10 minutes till water starts boiling in the idli steamer.

KONICA MINOLTA DIGITAL CAMERA
    Instant kodo millet (varai) idli mix

3. Place a idli steamer with required quantity of water in it and bring it to boil .  Greece the idli mould and pour the instant Varai idli mix in each of the mould and steam it for 20 minutes or till done. (to know if done or not insert either the back of a spoon or a knife into the cooked idli and it should come out clean.)

KONICA MINOLTA DIGITAL CAMERA
                   Instant varai idli being steamed

4. Transfer it to a serving plate and relish with either coconut chutney or any chutney powder of your choice.As usual yummmmmmmmmm!!!!

KONICA MINOLTA DIGITAL CAMERA
    Ready to serve instant varai idli with Peanut chutney powder

Time taken: 45 minutes

Makes: 12-16

Good to remember: 1. One can even roast semolina separately to avoid it getting burnt.

2. Always use fresh and sweet yoghurt  for better taste.

3. Pulsing varai is to get to the consistency of semolina to help it to get easily combined with semolina in the idli mix.

4. One can even add Eno salt in place of soda.

One thought on “Instant kodo millet idli (Instant Varai idli for upavas)

    Ashir Sharma said:
    April 25, 2016 at 12:36 pm

    Wow nice recipe for fasts.Would love to have in fasts.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s