Oats- Jwari roti

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DSCN0516                           Ready to serve Oats-jwari roti with Hurikadle chutney, chutney powder & green chili pickle

Makes: 12 of the above size

Time taken: 30 minutes

I have put up quite a few oats  recipes like the oats idli, dosa, vegetable roti, upma poha upma etc.., and also  one jwari roti recipe on this blog.  I just wanted to try something new with oats and jwari atta and hence i tried it by mixing wheat atta to give a binding to the roti dough.  Here goes the recipe.

What you need to have:

1. Wheat atta – 1/2 cup

2. Jwari atta – 1/2 cup

3. Oats powder – 1/2 cup

4. Salt – as needed

5. Black sesame seeds – 1/2 teaspoon(optional)

6. Boiling water – 1/2 cup

What you do with what you have:

1. Powder oats in the mixie to a fine consistency and sieve it.  Also sieve wheat atta, jwari atta together with oats  powder in the sieve and add salt to it and transfer it to a wide plate.

2. Boil required quantity of water in a bowl and slowly add it to the mixed atta making a whole in the middle.DSCN0502                                                                        Boiling water being added to the atta mix

3. Mix it with the help of a wooden spatula and when you can handle it, knead it to chapati dough consistency.  Pinch out required lemon sized dough and knead it and roll it on a plastic sheet dusting it in wheat atta to required thicknessDSCN0508                                                              The roti dough, pinched out ball & the rolled roti

4. Place a roti skillet on medium flame.  On heating , place rolled roti on it and roast till bubbles arise on it.DSCN0512                                                                           Oats-jwari roti being roasted

5. Flip and roast on the reverse of the roti till brown dots appear on it.DSCN0513                                                                          Oats-jwari roti being roasted on the reverse

6. Transfer it to a plate and serve hot with Hurikadle chutney, chutney powder & green chili pickle.  YummmmmmmmmmDSCN0516                          Ready to serve Oats-jwari roti with Hurikadle chutney, chutney powder & green chili pickle

Makes : 12 of the above size

Time taken: 30 minutes

Good to remember: 1. Use fresh ingredients to relish tasty rotis.

2. Wheat atta is used for perfect binding.

3. One can relish with any dish of her choice.

One thought on “Oats- Jwari roti

    Aruna Panangipally said:
    July 28, 2015 at 9:30 am

    Nice idea! Your rotis look so perfect; an art I am yet to master.🙂

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