Sweet corn dosa

Posted on

KONICA MINOLTA DIGITAL CAMERA                                                                                        Ready to serve sweet corn dosa with coconut ginger chutney

Makes 10-12

Time taken: 45 minutes (other than soaking & grinding)

Sweet corn is so popular that it is being used in almost all salads and also in the preparation of parathas which i have already put up on this blog.  I have also put up corn curry, corn vada to name a few.  It can be eaten roasting on the charcoal and sprinkle with a little salt, chili powder and the chat masala which will be out of the world and is a time pass chat dish for one and all. I tried out this dosa  too and tasted great to add to the long list of dosas on this blog.  Here is my version of this dish.

What you need to have:

1. Sona masooree raw rice – 1 cup

2. Fenugreek seeds – 1/3 teaspoon

3. Sweet corn kernels – 1/2 cup

4. Green chili – 1 or 2

5. Ginger – 1 teaspoon (chopped)

6. Onion chopped – 1/4 cup

7. Cilantro chopped – 2 Teaspoons

8. Salt – as needed

9. Olive oil – as needed  to fry dosa

10. Dosa skillet -1


                                                                                                                Ingredients of sweet corn dosaKONICA MINOLTA DIGITAL CAMERA

      Other ingredients of sweet corn dosa

What you do with what you have :

1. Sort out corn kernels from the whole corn  and keep it aside.  Chop ginger, onion , cilantro fine and keep it aside.

2. Soak raw rice and fenugreek seeds in water for about 3-4 hours.  Grind it  in the mixy along with sweet corn kernels ginger, green chili . chopped onion to a fine consistency adding water in steps so that the dosa batter is adjusted to a falling consistency.  Add salt as needed also add chopped cilantro.

KONICA MINOLTA DIGITAL CAMERA                                                                                                                                              Dosa batter

3. Place a dosa skillet on low/medium flame.  Splash a little olive oil on it and rub it with a coconut coir  and splash a little water on it.  Splash a laddle of dosa batter on the skillet in a circular manner and close it with a lid.  The wholes appear and sides of the dosa is roasted to brown.KONICA MINOLTA DIGITAL CAMERA                                                                                                                       Corn dosa being cooked

4. Flip it and splash a little oil.  It is as thin as the usual rava dosa.  Relish when hot it self.KONICA MINOLTA DIGITAL CAMERA                                                                                                                    Corn dosa being flipped and roasted

5. Transfer it to a serving plate and enjoy with the chutney of your choice.  YummmmmKONICA MINOLTA DIGITAL CAMERA                                                                                              Ready to serve corn dosa with coconut-ginger chutney

Makes 10-12

Time taken: 45 minutes ( other than soaking and grinding)
Good to remember:
1. Use quality rice for flavour and taste.
2. Grind to a fine consistency to turn the dosa crispy.
3.No need to ferment at all.
4. Dosa batter should be watery to make thin and crispy dosas.
5. Relish it instantly to avoid it from turning soggy later.

One thought on “Sweet corn dosa

    mommarevviews said:
    March 15, 2015 at 12:00 am

    This is such a new idea! worth a try. Please visit my site when time allows.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.