Instant Potato dosa

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KONICA MINOLTA DIGITAL CAMERAReady to serve Potato dosa with chutney & sambar

Makes: 20-22 dosas

Time taken: 45 minutes (excluding grinding)

Any dish in combination with potato will be out of the world. Even without any other fancy vegetable, just onion and potato makes for a great side-dish. Now, if you thought potatos only go into the masala, well, here comes dosas made of potato!

What you need to have:

1. Raw rice/Sona masoorie rice – 1 Cup

2. Cooked and crushed potato – 1/2 Cup

3. Red chili – 3-4

4. Asafoetida powder – 1/4 Teaspoon

5. Curry leaves – 8-10

6. Chopped cilantro – 2 Teaspoons(to garnish)

7. Salt – As per taste

8. Cooking oil – As needed to make dosasKONICA MINOLTA DIGITAL CAMERAIngredients of Potato dosa

What you do with what you have:

1. Wash, peel and cook potato in the cooker till soft. When the pressure is released just remove and chop it on cooling.

2. Soak rice in water for about 3-4 hours. Drain water and add chopped potatoes, red chilli, asafoetida powder, curry leaves and salt to it.

3. Transfer part of it to the mixer and adding water in steps , grind it to a fine consistency.  Also repeat the same process  for the leftover ingredients. Add water as much as possible to make the batter to a flowing/falling  consistency. Add chopped cilantro to it.KONICA MINOLTA DIGITAL CAMERA                                                                 Potato dosa batter

4. Place a dosa skillet on medium flame with a few drops of oil being splashed on it. When heated just rub it with a coconut coir and splash water all over. When dried splash a ladle of dosa batter in a round thin fashion like Rava dosa. Holes start appearing all over the dosa like in rava dosa!KONICA MINOLTA DIGITAL CAMERA

Potato dosa being cooked

5. When done, just flip the dosa spray a little oil all over again.KONICA MINOLTA DIGITAL CAMERADosa being flipped and roasted

6. Transfer it to a serving plate and relish it with the chutney of your choice along with sambar. Repeat the same process with the remaining batter..KONICA MINOLTA DIGITAL CAMERAReady to serve potato dosa with chutney & sambar

Time taken: 45 minutes (excluding grinding)

Makes: 20-22 Dosas

Good to remember:

1. Cook potato to a soft consistency.

2. Make the batter to a falling consistency, give 1 or 2 trial dosas in the beginning adjusting the batter, and then finally go ahead making the dosas finally.


2 thoughts on “Instant Potato dosa

    Rekha said:
    December 12, 2014 at 9:31 pm

    Will go and soak rice now so can have it tomorrow 😉

      prathibalrao responded:
      December 13, 2014 at 3:18 pm

      Hi Rekha,

      Do try it out and send me da feed back please…..

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