Walnut Burfi(Diwali special-1)

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KONICA MINOLTA DIGITAL CAMERA                                                                        Ready to serve Walnut burfi

Makes -60 of the above size

Time taken- 45 minutes in all

As usual this year also i thought of putting up a couple of diwali recipes and this time it is Walnut burfi .  The simplest food best for health and it is certainly the case of nuts, in which mother nature has crafted nearly a perfect package of protein, healthy fats , fiber, antioxidants, many minerals and vitamins.

Among nuts, the case may be made that walnuts are king, as research shows they may boost your health in a number of ways at very easy-to-achieve “doses.”

Eating just one ounce of walnuts a day (that’s about seven shelled walnuts) may be all it takes to take advantage of their beneficial properties.Walnuts contain the amino acid l-arginine, which offers multiple vascular benefits to people with heart disease, or those who have increased risk for heart disease due to multiple cardiac risk factors.

It has cancer fighting properties, walnut consumption helps  to keep up healthy heart, it helps in weight control, improved reproduction health in men, it helps in healthy brain too.  I thought of putting up this wonderful Walnut burfi to celeberate this diwali.  Here it goes the recipe of Walnut burfi…..

What you need to have:

1. Walnuts – 1 and 1/2 cup

2. Brown/normal sugar – 3/4 cup

3. Milk – 2 and 1/4 cup

4. Cardamom and Nutmeg powder – as needed

KONICA MINOLTA DIGITAL CAMERA                                                                            Ingredients of Walnut burfiKONICA MINOLTA DIGITAL CAMERA                                                                                        Milk and Nutmeg

What you do with what you have:

1. Place a wide skillet and just warm up  Walnuts to just get rid of its skin lightly.KONICA MINOLTA DIGITAL CAMERA                                                 Walnut being warmed up to remove the outer skin

2. Just blow up the skin and dry grind in the mixer to a medium fine consistency.  Keep a fistful of the nuts aside to just powder it and mix it just before mixing and cutting.

KONICA MINOLTA DIGITAL CAMERA                                                                           Walnuts being powdered

3. Add milk to a wide skillet and bring it to boil and add required quantity of sugar and bring it to boil.KONICA MINOLTA DIGITAL CAMERA                                                                            Milk being boiled with sugar

4. On medium flame bring it to boil in till it thickens.KONICA MINOLTA DIGITAL CAMERA                                                          Milk and sugar being boiled till thickens

5. When it thickens add powdered walnuts from step-2 to it and lowering the flame keep stiring till it leaves the sides of the skillet .  While being done add the coarsely powdered walnuts and cardamom and nutmeg powder and stir well.KONICA MINOLTA DIGITAL CAMERA                                                                          Powdered walnuts being addedKONICA MINOLTA DIGITAL CAMERA                                              Fistful of walnuts, cardamom, nutmeg powder being added

6. When it leaves the sides of the skillet, just grease the plate with a little ghee and spread the mixture on it and roll it with a rolling pin evenly.  After a while just cut it into required size and shape.KONICA MINOLTA DIGITAL CAMERA                                                    Burfi mixtue being spread and cut into square shape 

7. On cooling store them in air tight containers.  It will remain afresh for more than a month.  Yummmmm……..

KONICA MINOLTA DIGITAL CAMERA                                                                            Ready to serve Walnut burfi

Makes -60 of the above size

Time taken-45 minutes in all

Good to remember: 1. Just warm up Walnuts to remove the skin and do not burn.

2. One can use 2% fat milk only and need not use whole milk.

3. Cut it immediately as it will harden and powdered if delayed.


8 thoughts on “Walnut Burfi(Diwali special-1)

    Viji Subramaniam said:
    October 13, 2014 at 10:40 pm

    Yummy ! going to mmake it for this diwali . Thanks a lot

      prathibalrao responded:
      October 15, 2014 at 1:57 pm

      Hi Viji,
      Thanx a lot for your instant response.

    Jayanthisindhiya said:
    October 15, 2014 at 9:54 am

    Wow,super burfi,thanks

      prathibalrao responded:
      October 15, 2014 at 1:58 pm

      Hi Jayanthisindhiya,
      You do have a wonderful blog with such wow recipes!!!!!

    Indian Food said:
    October 15, 2014 at 10:40 am

    Delicious Looking, Surely going to try this out.

      prathibalrao responded:
      October 15, 2014 at 1:58 pm


      Do send me the fed back please!!!!!

        Indian Food said:
        October 16, 2014 at 9:41 am

        Surely, i will.

    […] Walnut Burfi recipe […]

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