Ridge gourd instant dosa (Version-2)

Posted on


                                       Ready to serve Ridge gourd dosa with pudina chutney

Makes : 7 of the above size

Time taken : 45 minutes in all

Ridge gourd in english is Heerekayi in kannada and ghosale in konkani is a veggie available most of the year round now a days as the transport has improved considerably in our country.  It is good from health point of view and i have already put up a few recipes like the stuffed ridge gourd (maharashtrian style), ridge gourd peel chutney, Ridge gourd bharith,  ridge gourd dosa instant and this being the version -2 of the recipe.  It really tastes yummy and crispy like the rava dosa.

What you need to have:

1. Chopped Ridge gourd – 1/2 Cup

2. Rice flour – 1/2 Cup

3. Sujee – 1/4 Cup

4. Cumin seeds – 1/2 Teaspoon

5. Chopped onions – 1/2 Cup

6. Chopped Green chili – 2

7. Chopped cilantro – A few sprig

8. Salt – As needed

9. Water to make the batter – 1 and 1/4 Cup

10. Cooking oil – As neededKONICA MINOLTA DIGITAL CAMERA                                                                  Ingredients of Ridge gourd dosa

What you do with what you have:

1. Wash and peal of the ridges of the gourd and chop into bite size pieces.   Wash and peal onions and chop it fine also chop cilantro and red chili fine and keep it aside.

2. Grind chopped ridge gourd pieces and green chili in the mixer to a fine consistency.KONICA MINOLTA DIGITAL CAMERA                                                                   Grind Ridge gourd veggie

3. Transfer the grind veggie and all other ingredients into a wide bowl.KONICA MINOLTA DIGITAL CAMERA                                                                   All the ingredients into a wide bowl

4. Add required quantity of water to it and bring it to a falling consistency almost like that of rava dosa batter.KONICA MINOLTA DIGITAL CAMERA                                                               Ridge gourd dosa batter

5. Place a dosa griddle on medium flame , splashing a little oil on it.  When heated splash water and rub it with a tissue paper and pour the batter in such a way that it forms the shape of a disc.  Splash a little oil and close it with a lid.KONICA MINOLTA DIGITAL CAMERA

                                                      Ridge gourd dosa being roasted

6. When done(roasted) flip and fry on the reverse.KONICA MINOLTA DIGITAL CAMERA                                             Dosa being flipped to fry on the reverse

7. Enjoy with any chutney of your choice.  Really yummmmmmmmmKONICA MINOLTA DIGITAL CAMERA

                                          Ready to serve Ridge gourd dosa with pudina chutney

Makes -7 of the above size

Time taken : 45 minutes in all

Good to remember:

1. Always use tender Ridge gourd for the dish.

2. The rice atta also should be fine to gain the required consistency.

3. Do not spread dosa batter.  Just splash it so that it gains the shape of dosa though not round!!!


3 thoughts on “Ridge gourd instant dosa (Version-2)

    shruti said:
    June 27, 2014 at 6:01 pm

    nice recipe and instant too!please read my scrap on fb pratibakka!in your fb box.

    masalamagic said:
    July 12, 2014 at 1:39 am

    This is such a different recipe! Will surely try it and let you know..

      prathibalrao responded:
      July 12, 2014 at 7:05 am


      Do send me da feed back please once you prepare it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s