Sweet corn vada

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                                                      Ready to serve corn vada with tomato sauce

Time taken : 45 minutes

Makea : 10-15 of the above size

Sweet corn is one of  the favorite of the younger generation.  It can be a street food when dry roasted on coke and a splash of chili powder, salt and lemon juice being  sprinkled, it tastes out of the world and feels tempting too.   I am always a fan of this corn veggie.  I have already put up a few dishes like the corn cutlet, stir fry, corn usli , corn pulav and today i thought of a jatpat tiffin for evening and really tasted yummyyyyyy!!!Here it is:

What you need to have: 

1. Sweet corn kernels – 1 cup

2. Peanuts – 1/4 cup

3. Onion chopped – 1/2 cup

4. Besan atta – 2 Tablespoons

5. Rice atta – 1 Tablespoon

6.Green chili – 2

7. Ginger – 12/’ piece

8. Garlic pods – 1 or 2

9. Cumin seeds – 1/2 Teaspoon

10. Chopped cilantro – 2 Sprigs

11. Salt – As per taste


                                                                                Ingredients of sweet corn vada

What you do with what you have:

1. Wash, peal and chop onions and keep it aside.   Remove the corn kernels from the whole corn roll.

2. Warm up peanuts in a skillet in such a way that you are able to peal it.  Powder it in the mixer to a medium coarse consistency.

3. Grind corn kernels, grated ginger, green chili, garlic pods, in the mixer without adding water to a coarse consistency.

4. Transfer all the ingredients including peanut powder, rice atta and besan atta to a wide bowl and mix together adding salt and chopped cilantro and amchur powder too.KONICA MINOLTA DIGITAL CAMERA

                                                                              All ingredients in a bowl

5. Make it into round balls and flatten  a little and keep it aside.KONICA MINOLTA DIGITAL CAMERA

                                                                    The dough being shaped into flat vada

6. Place a wide skillet with cooking oil in it on medium flame.  When heated drop the vadas one by one in a row.  Flip and fry till it turns brown and crispy!!!


   Corn vada being fried in oilKONICA MINOLTA DIGITAL CAMERA

                                                                      Corn vada being flipped and fried

7. Enjoy hot with either any chutney of your choice or the yum tomato sauce and a cup of tea/coffee on a cold winter evening with your family!!!!Yummmmmmm!!!KONICA MINOLTA DIGITAL CAMERA

                                                 Ready to serve sweet corn vada with tomato sauce

Makes -10 15 of the above size

Time taken: 45 minutes

Noye: 1. Use fresh corn kernels for better taste and flavour.

2. Use limited garlic pods as it stinks badly.

3. warming up peanuts should be on low/sim heat only so that it should not be roasted.

4. Always fry on medium heat only.


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