Mulangi/Radish curry

Posted on


KONICA MINOLTA DIGITAL CAMERA

                                                         Ready to serve Mulangi curry with chapati

Time taken : 45 minutes(including chopping and cooking)

Serves 4-5

White Radish, Mulangi in english and kannada is so popular because of its health benefits.  people have started consuming this veggie in cooked as well as in the salad form.    I have already put up Mulangi salad, Mulangi paratha and today i would like to put up this dry curry to suit as a good combo for roti and chapati for sure.   In places like Bangalore and Tamilnadu  in most of the restaurants Mulangi is a must veggie  in sambar since it is available in plenty through out the year.    It is always advisable to use very tender and fresh Mulangi for this dish as it has to cook faster. Here is my version of the recipe.

What you need to have:

1. Chopped white radish – 2 cups

2. Chopped Radish greens- 1 cup

KONICA MINOLTA DIGITAL CAMERA

                                                          Chopped white radish & its greensKONICA MINOLTA DIGITAL CAMERA

                                                          Other ingredients of the dish

Ingredients of Seasoning:

1. Cumin seeds – 1/2  Teaspoon

2. Asafoetida powder – 1/6 Teaspoon

3. Turmeric powder – 1/2 Teaspoon

4. Chopped Tomatoes – A litttle

5. Bengalgram dal – 2-3 Tablespoons

6.Chopped onions – 1 cup

7. Green chili – 5-6(not spicy)

8. Salt – As needed

9. Cooking oil – 2 Teaspoons 

What you do with what you have:

1. Wash , peal  Mulangi and chop it fine.  Also wash and  chop its greens and tomato  fine and keep it aside.  Wash, peal and chop onions too.

2. Soak Bengal gram dal/chanadal in water for about an hour till it is ready to grind. Grind it with half the quantity of cumin, asafoetida powder and 2 green chili without adding water to a coarse consistency.KONICA MINOLTA DIGITAL CAMERA

                                                    Grind Bengal gram dal with cumin & green chili

3. Place a wide skillet with 1 or 2 teaspoons of cooking oil in it on low flame.  When heated add the rest of the cumin seeds and asafoetida powder and fry till done.  Add slit green chili and fry for a while.  Ad chopped tomatoes and onions and required quantity of salt to it and fry till done.KONICA MINOLTA DIGITAL CAMERA

                                                                    Seasoning in progress

4. When done, add grind bengal gram dal mix from step-2 to it and stir for a while.  Add turmeric powder as well to it and stir together till a pleasant aroma is oozed and make sure it is not burnt.  KONICA MINOLTA DIGITAL CAMERA

                                         Turmeric powder & grind masla dal mix being added

5. Add chopped veggie and the greens together from step-1 to it.  Close with a lid and cook till done.KONICA MINOLTA DIGITAL CAMERA

                                                             Mulangi and its greens being added

6. Check for salt when done enjoy with chapati or roti.KONICA MINOLTA DIGITAL CAMERA

                                                              Ready to serve Mulangi /Radish curry

7. Enjoy with chapati.  Yummmmmmmmmmmmmm!!!!KONICA MINOLTA DIGITAL CAMERA

                                                             Mulangi curry with chapati

Time taken : 45 minutes(including chopping and cooking)

Serves 4-5

Note: 1. Use fresh, tender Mulangi for the dish.

2.I have not used garlic etc so that one can relish the flavor of the veggie.

3. This dish since dry can be a lunch box too.

.  

3. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s