Bread halwa

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                                                                             KONICA MINOLTA DIGITAL CAMERA

                                                                Ready to serve bread halwa

Time taken – 30 minutes

Serves -8-10

Normally i prefer to have bread for breakfast or tiffin only if i need a break from  the kitchen for sure.  Now a days varieties of  bread is available not only in the bakery but also in other huge mahals.  We are very much familiar with Bread sandwitch stuffed with cheese, egg, mushroom and veg masala etc.  Today this halwa which i would like to put up is totally new to me and for my surprise it was served in one of my friends house.  I just borrowed this recipe from her and is really yummy and can be relished with minimum sugar.  It is so yummy and melts in the mouth and feel to crave for the same again!!!Here it goes;

What you need to have: 

1. Bread – 1 loaf

2. Pure ghee – 3/4 – 1 cup

3. Almonds – 2 Tablespoons(a few to grind & a few to garnish)

4.Cashews – 2 Tablespoons( a few to grind & a few to garnish)

5. Cardamom – 8-10

6. Low fat milk – 1 liter

7. Sugar – 1 and 1/4 cup(as per taste)KONICA MINOLTA DIGITAL CAMERA

                                                                        A loaf of BreadKONICA MINOLTA DIGITAL CAMERA

                                                              Ingredients of Bread halwa

What you do with what you have:

1. Tear bread into bite size pieces and keep it aside.  Soak a few cashew and cardamom in milk and keep it aside.  Later grind it in the mixer to a fine consistency.KONICA MINOLTA DIGITAL CAMERA

                                                              Bread being teared into bite size pieces

2. Heat ghee in a wide vessel and fry bread pieces till brown and crispy.KONICA MINOLTA DIGITAL CAMERA

                                                          Bread pieces fried in ghee till crispy

3. Bring milk to boil and add sugar to it to and boil it till it blends into it.KONICA MINOLTA DIGITAL CAMERA

                                                           Sugar being blend with milk

4. Add the fried bread pieces to sweetened milk and mix well so also the remaining ghee.KONICA MINOLTA DIGITAL CAMERA                                                     Sweetened milk being added to fried bread pieces

5. Also add the grind almond, cashews and cardamom mix to it and give a stir simmering the flame.KONICA MINOLTA DIGITAL CAMERA

                                         Grind  Almond, cashew, cardamom and milk mix being added

6. Cook it till bread halwa thickens and combines to a paste.KONICA MINOLTA DIGITAL CAMERA                                                         Bread halwa cooked till thickened 

7. Place a spatula with 1 teaspoon of pure ghee in it.  Fry grated cashews and almonds in it till crispy.  Garnish it and transfer it to bowl.KONICA MINOLTA DIGITAL CAMERA

                                                             Dry fruits being fried in pure gheeKONICA MINOLTA DIGITAL CAMERA

                                                      Bread halwa being garnished with dry fruits

Time taken  – 30 minutes

Serves  8-10

Note: 1. The bread need not be fresh for this dish.

2. Sugar can be adjusted as per taste.

3. Grind dry fruits with milk gives extra flavour to the dish.


4 thoughts on “Bread halwa

    Recipe world said:
    February 5, 2014 at 6:47 pm

    First time here..found your blog during blog hopping! Bread Halwa sounds delicious..will try it sometime!


    Bread is my DOC (Drug of choice) | Write on the World said:
    February 6, 2014 at 11:24 pm

    […] Bread halwa […]

    Sukhdev said:
    October 2, 2014 at 7:57 am

    Please give some recipe for nAan kulcha and pao bajji to near lpu, punjab

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