Baby corn-spring onion soup

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                                              Ready to serve Baby corn-spring onion soup

Serves 5-6

Time taken – 1 hour

Baby corn and spring onion veggie is so popular that one does not need any introduction at all.  The combination of these two veggies with a little cheese gave a thumps up to the  soup recipe.    This is the third soup  recipe on this blog the second being “Tomato soup” and the first and the fore most being the “Palak soup”. These days soup is prepared at home and i gave a try to this soup recipe a couple of times and was a super hit  .  So i thought of sharing it with my viewers.  Here it goes!!!

What you need to have:

1. Chopped Tomato – 1

2. Spring onions chopped – 2

3. Chopped potato – 1

4. Green peas – 2 Tablespoons

5. Chopped ginger – 1 Teaspoon

6. Chopped garlic – 1 Teaspoon

7. Chopped onion – 1

8. Chopped cilantro – 1 Teaspoon

9. Black pepper – 1 and 1/2 Teaspoon


                                                    Ingredients of Baby corn spring onion soup

Ingredients of  Seasoning  & Garnishing:

1. Chopped spring onion – 2 Teaspoons

2. Chopped Baby corn – 2 Tablespoons

3. Chopped garlic – 1 Teaspoon

4. Grated cheese – 2-3 TablespoonKONICA MINOLTA DIGITAL CAMERA

                                                                    Fresh Spring onions


                                                      Ingredients of Garnishing & seasoning

What you do with what you have:

1. Wash and chop tomato, peal and chop potatoes, wash and chop spring onions, grate ginger, peal and grate garlic to make a paste .

2. Peal and chop baby corn fine, peal garlic , chop spring onions and powder pepper and keep it aside.

3. Cook chopped tomato potato, green peas, spring onions in the cooker till done.KONICA MINOLTA DIGITAL CAMERA

                                                           Veggies being cooked in the cooker

4. Allow it to cool and transfer  the veggies to a wide bowl.KONICA MINOLTA DIGITAL CAMERA                                                                       Cooked veggies in a bowl

5. Just grind cooked veggies in the mixer to a fine consistency.KONICA MINOLTA DIGITAL CAMERA                                                          Cooked veggies grind to a fine consistency

6. Strain the stock from the veg pulp.   Add water from the cooked veggie to the pulp and bring it to required consistency.KONICA MINOLTA DIGITAL CAMERA

                                                                          Strained veggie pulp

7. Heat butter in a pan and add garlic, spring onion , pepper, cheese and spring onion and cook till they turn crispy.KONICA MINOLTA DIGITAL CAMERA                                                         The veggies and pepper being cookedKONICA MINOLTA DIGITAL CAMERA

                                                    Spring onion & cheese being cookedKONICA MINOLTA DIGITAL CAMERA

                                                  Veggies & cheese being fried till crispy

8. Add the cooked /strained veggie pulp from step-6 to it and bring it to boil simmering the flame.   Transfer it to a serving bowl.   Serve piping hot in a soup bowl  garnishing with spring onion, pepper powder & salt if needed!!KONICA MINOLTA DIGITAL CAMERA

                                                Baby corn sprig-onion soup being cookedKONICA MINOLTA DIGITAL CAMERA

                                               Ready to serve Baby corn-spring onion soup

Serves 5-6

Time taken – 1 hour

Note: 1. Use fresh veggies for best result  especially the spring onions .

2. Adding cheese is one’s choice  for better flavour.

3. One can even add 2 tablespoons of lentil if needed.

4. Adding sugar is one’s option.


3 thoughts on “Baby corn-spring onion soup

    Hari Chandana said:
    January 21, 2014 at 6:55 pm

    Nice and healthy combination.. love it!!

      prathibalrao responded:
      January 22, 2014 at 5:06 pm

      Hi Hari chandana,

      Thanx a lot for your comments. A surprise is if i click on the link of your site, it says the link is not safe and there happens to be a virus. So i am reluctant to see your web site for the past 6-8 months.

    How To Keep Spring Onions Fresh Longer | Prudent Mummy said:
    January 22, 2014 at 9:24 pm

    […] Baby corn-spring onion soup […]

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