Tomato soup

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                                                                                   KONICA MINOLTA DIGITAL CAMERA

                                                Ready to serve Tomato soup with bread croutons

Time taken -45 minutes

Serves 3-4

Tomatoes are so popular since ages and used in each and every kitchen for sure.  Tomato soup was a request recipe from many of my viewers since a long time.  This is a very popular soup among the Indians.  It is loved by all and very easy to make too.  Make sure it is served with fried bread croutons and will be very crunchy to relish!!! This is my version of the recipe

What you need to have:

1. Ripe tomatoes – 2

2. Beetroot piece – 1(small)

3. Bay leaf – 1/2

4. Garlic pods – 1-2

5. Butter – 1 Tablespoon

6. Sugar – 1 teaspoon

7. Salt – 1 teaspoon

8. Black pepper powder – s needed

9. Corn flour – 1 teaspoon

10. cream – Just to garnish(optional)

11. Cilantro chopped – Just to garnish

12. Bread crouton – a fewKONICA MINOLTA DIGITAL CAMERA

                                                             Ingredients of Tomato soup

What you do with what you have:

1. Wash tomatoes, peal and chop garlic , and also wash, peal and cut a small piece of Beetroot  and keep it aside.
2. Place small cooker with butter in it and add bay leaves and chopped garlic, and fry for a minute.  When done add tomato and a piece of beetroot to it and also a cup of water.KONICA MINOLTA DIGITAL CAMERA

                                                            Garlic pods and bay leaves being friedKONICA MINOLTA DIGITAL CAMERA

                                                     Tomato& beetroot being cooked            

3. When done just see if the skin is discarded on its own.  Take out the bay leaf .  Just blend the cooked tomato in the mixy but without water. (i mean even the juice which we have in the cooker while cooking tomato)KONICA MINOLTA DIGITAL CAMERA

                                                   Cooked tomatoes where in the skin is discardedKONICA MINOLTA DIGITAL CAMERA

                                                                Cooked tomato being pureed

3. Strain it through a strainer in a wide bowl to remove the seeds.


                                                                 Tomato puree being strained

4. Add some more water and heat it again in a separate bowl simmering the flame adding sugar, salt and also bay leaf.KONICA MINOLTA DIGITAL CAMERA

                                       Tomato puree being heated with bay leaf & other ingredients

5. Mix corn flour in 1 tablespoon of water and add to it and bring it to boil till it thickens.KONICA MINOLTA DIGITAL CAMERA

                                                                      Corn flour mix is added 

6. Add salt, pepper powder an finally garnish with cilantro.  Adding cream is optional  In the mean time fry a few bread croutons in oil/ghee and top it with fried bread croutons and serve piping hot.  Yum-mm with crunchy bread croutons!!!!KONICA MINOLTA DIGITAL CAMERAKONICA MINOLTA DIGITAL CAMERA

                                                Ready to serve Tomato soup with bread croutons

Time taken: 45 minutes

Serves 3-4

Note: 1. Use ripe and pulpy  tomatoes for the dish for best results and flavour.

2. I have used a piece of beetroot for natural  colour.

3. Using bread croutons is one’s option.

4. Using cream for garnishing is also one’s option.  I did not want it to be rich so i  have avoided.


2 thoughts on “Tomato soup

    vanamala said:
    January 7, 2014 at 11:19 pm

    tasty soup..lovely

      prathibalrao responded:
      January 8, 2014 at 8:03 pm

      Hi Vanamala, Thanx a lot for your sweet words!!!!

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