Farsi puri (Diwali special-2)

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KONICA MINOLTA DIGITAL CAMERA                                                                       Ready to serve Farsi puri

I still remember last year  we both were at my son’s place in New York during Diwali and  from there I posted a couple of recipes and it is Diwali again 2013 now.  This Diwali I made this delicious gujju snack – Farsi puri – easy to prepare even if a bit time consuming.

What you need to have:

1. Maida (all purpose flour ) – 1 and 3/4 cup

2. Semolina (thin) – 1/4 cup

3. Black pepper powder – 2 and 1/4 teaspoons(i have used both white & black pepper)

4. Ajwain powder – 2 and 1/4  teaspoons

5. Cumin powder – 2 and 1/4 teaspoons

6. Salt – as per taste

7. Cooking oil – 2 Tablespoons

8. Water to make the dough – 1/2 cup in all KONICA MINOLTA DIGITAL CAMERA                                                                        Maida and sujee

KONICA MINOLTA DIGITAL CAMERA                                                                  Other  masala ingredients

What you do with what you have:

1. Sieve maida in the sieve and keep it aside along with the sujee in a plate.

2. Powder cumin, ajwain and pepper corns in the mixer to a fine consistency. KONICA MINOLTA DIGITAL CAMERA                                                     Powdered cumin, pepper & ajwain seeds

3. Take a wide bowl and place maida, sujee, salt along with powdered spice mix and add required quantity of cooking raw oil  to it. KONICA MINOLTA DIGITAL CAMERA                                                                  All ingredients in a bowl

4. Add water slowly in steps once you mix all the ingredients and make a normal soft dough as shown in the image. Pinch out a lemon size of the dough and set aside for about an hour. KONICA MINOLTA DIGITAL CAMERA                                                           Dough and the pinched out ball

5. Roll it into 6 ” disc and apply oil on the whole surface. KONICA MINOLTA DIGITAL CAMERA                                           Roti being rolled and oil applied on the whole surface

6. Roll it as in image below.

KONICA MINOLTA DIGITAL CAMERA                                                               Roti rolled like a tube

7. Cut the role horizontally into 1/2 ” balls and again roll it into thick discs.

KONICA MINOLTA DIGITAL CAMERA                                                         Rolled roll cut horizontally KONICA MINOLTA DIGITAL CAMERA                                                                                        Rolled discs

8. Place a wide skillet with 2 cups of cooking oil in it on low/medium flame. When heated fry them in batches till crispy and light brown flipping it to fry on both the sides.

KONICA MINOLTA DIGITAL CAMERA                                                           Farsi puri being fried in batches

KONICA MINOLTA DIGITAL CAMERA                                               Farsi puri being fried till brown and crispy

9. On cooling transfer it to a serving bowl for a closer view of the snack. On cooling store them in an air tight container and they should remain afresh when fried in fresh oil.  It will be so  crispy and will melt in the mouth if rolled and fried ideally.

KONICA MINOLTA DIGITAL CAMERA                                                                               A closer view of farsi puri

NUmber of Puris: 50

How long it takes: 1 and 1/2 hour

Good to remember:

1. Use fresh maida and fresh raw oil to make the dough.  Also use fresh oil to fry the snack.

2. Make the dough using only the quantity of water mentioned in the recipe if adding the thin sujee as shown in the picture.

3. Always fry this snack on low flame only (adjust based on your burner)

4. The spice powder has to be as fine as possible.  Else just sieve it in the atta sieve.

5. Apply oil generously to the rolled roti.

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2 thoughts on “Farsi puri (Diwali special-2)

    Hari Chandana said:
    November 18, 2013 at 5:13 pm

    Wow.. these turned out perfect .. Yummy!!

      prathibalrao responded:
      November 18, 2013 at 9:28 pm

      Hi Hari chandana,

      Did you feel the dish is perfect????????I really feel so thankful to your comments.

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