Pepper/Capsicum chutney

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How long it takes: 30 mins

Number of servings: 4-5

I am adding this to the long list of wet chutney on this log and that too after a long gap. I have already put up a few dishes with capsicum style peppers like the Alu-Capsicum masala, Capsicum sukhe, Carrot-Capsicum salad, Capsicum roti, Capsicum Cashew curry, Babycorn capsicum masala and these have been popular to varying degrees – in fact Aloo Capsicum Masala is among the most popular posts on the blog. I have used yellow pepper in this post but you can use any of the others – red, orange or the classic green. This chutney is a good combo for Idli, Dosa, Roti and if you were concerned about this yet another coconut dish, well, no. No coconuts here !

What you need to have:

1.Chopped capsicum – 1 and 1/2 cup

2. Chopped onion – 1/2 cup

3. Kashmiri chili – 5-6

4. Roasted peanuts – 1/2 cup

5. Garlic clove-1

6.Tamarind – goosbery size

7. Jaggery – 1/2 tablespoon

8. Chopped cilantro – 2 tablespoons

9. Ginger – 1″ piece

10. Salt – as per taste

11. Cooking oil – 2 teaspoons                                                   

Ingredients of capsicum chutney

What you do with what you have:

1. Wash and chop capsicum, peal and chop onion, wash and chop cilantro, peal garlic, and keep it aside.

2. Dry roast peanuts till you get a pleasant aroma. Peal it on cooling and keep it in the same plate.

3. Place a skillet with 2 teaspoons of cooking oil in it on medium flame .  On heating, add chopped capsicum and fry till soft. Also add chopped onions and also fry it till soft adding a little salt till done. Add all other ingredients to it.                                                            

Fried and all other ingredients

4. On cooling, grind it in the mixer to a medium fine consistency without adding water.  Yum! Go for it with Roti, Dosa etc. !                                          

Ready to serve Capsicum chutne                                                           

Ready to serve capsicum chutney with Roti

Good to remember:

1. Capsicum of any color can be used for the dish.

2. One can even change the quantity of onion, garlic as per your taste.

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12 thoughts on “Pepper/Capsicum chutney

    shilpa sunil rao said:
    October 4, 2012 at 11:49 am

    Hi Pachi,

    This chutney is just mind blowing I will try this today itself and let you know. I’m drooling just by the very thought of having it with akki roti!!!

    Thanks for your recipe. Are you still in USA? If yes Njoy!!

    Regards,

    Shilpa Sunil Rao

      prathibalrao responded:
      October 6, 2012 at 5:35 am

      Hi Shilpa,

      Khein assa thu??????????Patho na??????????. no comments too on the blog??????????

        shilpa sunil rao said:
        October 7, 2012 at 12:02 pm

        HI Pachi,

        Sorry for my silence….I visit your blog every day…. My last comment was on apple shake I guess… I tried your chutney on the week end it was finger licking good!!!! I thank you for such a wonderful recipe!!! My kids loved the sweet, sour and spicy taste and had it with idly and paanpolo it tastes awesome.

        Best Regards,

        Shilpa

      prathibalrao responded:
      October 8, 2012 at 7:53 am

      Hi Silpa,

      Thanx for your instant reply. We are still here in U.S at my son’s place in New york. One more thing i request you to please pass on the link of this blog among your friends community there. Thanx a lot. tc.

      Love prathiba pachi

      prathibalrao responded:
      November 15, 2013 at 4:50 pm

      Hi shilpa,

      I have posted Avale hindoli/hindi in my blog. The link for the same is https://cuisineindia.wordpress.com/2012/03/20/avale-hindoli. Please check it out and do lemme know if it is the same recipe which you need!!!! Love Prathibha pachi

    Priya said:
    October 5, 2012 at 1:13 am

    Fantastic and super flavourful chutney.

      prathibalrao responded:
      October 6, 2012 at 5:37 am

      Hi Priya,

      Thanx as always for dropping by and commenting.

    Geeta Pai said:
    October 5, 2012 at 11:02 am

    I prepared it today. Awesome taste. Suspicious of the taste I had not taken photos.Next time I will post it in my blog.Thank you for this minus coconut recipe.

    Geeta Pai said:
    October 5, 2012 at 11:09 am

    I forgot to mention.,I have Already posted 2 of your recipes
    in http://dailyrecipesofmykitchen.blogspot.in/

      prathibalrao responded:
      October 6, 2012 at 5:36 am

      Hi Geeta pai,

      Thanx for quoting the link of my blog in yours.

    Sumana said:
    October 7, 2012 at 4:40 pm

    It looks delicious. I often look for chutneys without coconut. Let me try this one.

    QUICK & EASY MEXICAN CHILI said:
    October 16, 2012 at 12:31 pm

    […] Chilli Tortillas Recipe – Here Come the GirlsEasy Traditional New Mexico Green Chile SaucePepper/Capsicum chutneyVegetarian Taco Chili.Peruvian FoodMeal Planning for the Week of October 6–October 12Eat your way […]

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