Raw Jack Chips

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How long it takes: 1 hour

This post was long over due on this blog and did not happen due to the non-availability of the particular variety of jackfruit. We have enjoyed this snack in our childhood days at my granny’s house as she pampered all her grandchildren making things all alone in that old kitchen with no modern amenities etc. and feeding us all. I thought of putting up this crispy today to add to the list of chips which I have already put up on this blog namely Banana chips and Sweet potato chips. This snack is very rarely prepared at home as it is a little laborious to chop the raw sheyaths of the rawjack – so prepare to work hard at this ! I took around 45 minutes to chop and barely 15 mins to fry and spice it up. In Konkani we call it Gharen Karo or Pansa balka ( in North Canara ).

What you need to have:

1. Chopped Raw jack pods – 3-4 Cups

2. Salt – around 2-3 Teaspoons

3. Water – Around 1/3 cup (to dissolve salt)

4. Cooking oil – 2 Cups

Raw Jack pods & Salt water

What you do with what you have:

1. Cut raw jackfruit and separate the pods and de-seed and chop it uniformly lengthwise and keep it aside.

Chopped Raw jack pods lengthwise

2. Place a broad based skillet with 2 cups of cooking oil in it on medium flame. When heated just add a handful of the chopped sheyath from step 1 into the heated oil (take care as you drop things into boiling oil)

Chopped Raw Jack pods being fried in oil

3. When done it will turn crispy and a little light brownish yellow. The hissing sound should also have stopped.

(If you are preparing Spicy/Masala version, skip step 4 and read below.)

4. Assuming you are not making the spicy/masala version, add salt water to it and just transfer it to a paper towel.

Salt water added on being fried

Salted Raw Jack chips

Jack Chip (Spicy/Masala Version)

Ingredients of Masala powder:

1. Salt -1/2 Teaspoon

2. Chilly powder – 2/3 Teaspoon

3. Turmeric powder – 1/2 Teaspoon

4. Black salt powder – 1/2 Teaspoon

5. Pepper powder – 1/3 Teaspoon

Ingredients of masala powder

5. When chips is fried transfer it to a colander and add the masala powder. As usual adjust masala powder based on taste. Really yum and something unique. Enjoy it with a cup of coffee or tea.

Ready to serve masala Raw jack chips

Good to remember:

1. This particular chips need a special type of Jack as mentioned in the introduction. An unsuitable version will turn out soggy rather than crispy.

2. Normally people prepare only salted flavor of the chips. I just gave a thought to make it a little spicy to have a different version of the same.


4 thoughts on “Raw Jack Chips

    Sendhil said:
    August 24, 2012 at 8:58 am

    I love it ,, My fav.. pass me some 😉

    Priya said:
    August 24, 2012 at 11:55 pm

    Its been ages i had them,feel like munching some.

    Yogesh said:
    September 27, 2012 at 12:11 pm

    Oh! Gharenkaro !!! Crispy munchy timepass during rains! Pls add making of “Pannsa moolik”(jackfruit sweet bonda) also !

      prathibalrao responded:
      September 27, 2012 at 6:21 pm

      Hi Yogesh,

      I have put up Panasa mulika a couple be years back and the link for the same is cuisineindia.wordpress.com/2008/06/20jackfruit-sweet-balls-panasa mulika. So what about renaming it as Jack fruit sweet bonda ???????a good name in fact!!!!!!!!!!!!!!So bye for now ad tc. Please pass on the link of this blog among your friends community and the blog is also on the face book too.

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