Banana Blossom Chutney (Wet)

Posted on Updated on

Banana Blossom Wet Chutney

How long it takes: 15 mins

Number of servings: 5-6

Banana blossom is not very popular, however, we use it in our cuisine since it is healthy with high fibre content. We get around 4-5 Blossoms in a year in our garden and we use it in the preparation of this wet chutney which tastes well and gives a lovely flavour and aroma to the dish. The recipe is very easy and here it is.

What you need to have:

1. Chopped Banana Blossom – 1 cup

2. Fresh grated coconut – 1/2 cup

3. Green chilly – 2-3

4. Ginger – 1/2 ” piece

5. Bilimbi – 2-3

6.Curry leaves(tender) – 3-4 strings

7. Cilantro chopped – A handful

8. Salt – As per taste                                                                                                     

Banana bunch with blossom

Banana blossom after chopping the outer covers

Ingredients of banana blossom chutney

What you do with what you have:

1. Take off the outer 3-4 covers of the blossom and chop the inside tender portion of the blossom and soak it in water overnight. Wash, peel and chop onions as well. Grate coconut, and wash and chop cilantro too and keep it aside as shown in image-1.

2. Place a skillet with 1 Teaspoon of cooking oil in it on medium flame and fry chopped blossom adding a little salt till the raw smell disappears and a pleasant aroma is given out. Keep stirrng constantly.

Chopped Banana blossom being fried

3. Grind fried banana blossoms, ginger, onion, bilimbi, grated coconut, cilantro, curry leaves and required quantity of salt in the mixer adding water in steps to a medium fine consistency.

Ready to serve banana blossom chutney

4. Serve it with idli, chapati and roti too.

Banana blossom chutney with idli

How long it takes: 15 minutes

Number of servings: – 5-6

Good to remember:

1. The reason to chop off the outer cover of the blossom is that the outer portion will be very hard and will be tough to grind too .

2. One can even use red chilly in place of green chilly and tamarind in place of bilimbi.

3. Soaking it in water will reduce the black coloured water which we get even if we soak it overnight.


5 thoughts on “Banana Blossom Chutney (Wet)

    Sia said:
    August 4, 2011 at 1:24 am

    this recipe has got 2 of my fav ingredients, bimbli and banana blossom! absolutely love it

      prathibalrao responded:
      August 6, 2011 at 11:12 am

      Hi Sia,
      Thanx a lot for ur comments. The pleasant colour of this chutney is only due to Bilimbi which is garden fresh!!!!!

    Rinku Naveen said:
    August 4, 2011 at 6:13 am

    That’s a great recipe. Never heard of before. healthy and yumm..Will surely try it..

      prathibalrao responded:
      August 6, 2011 at 11:16 am

      Hi Rinku,

      Thanx a lot for visiting my site.

    thebuddinggourmet said:
    September 22, 2011 at 12:47 pm

    very nice recipes. thanks for sharing.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.