Almond Kheer

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Almonds are among the healthy dry fruits. People consume this normally in the morning after having soaked them overnight. It reduces the cholestrol level in the blood as well. We also use it in the gravy of almost all the north indian dishes which really gives a awesome taste to the dish. I have already put up Almond burfi and today I would like to put up Almond kheer which can either be served warm or chilled. See other such recipes here.

What you need to have:

1. Almonds 25- 30

2. Cashews -4-6

3. Cardamom – 2-3

4. Milk – 5 cups

5. Saffron – A few strings

6. Sugar – As per taste

Ingredients of Almond Kheer

What you do with what you have:

1. Soak almonds in water for about an hour so that one is able to peal it. Grind the pealed almonds with cashews and milk in the grinder to fine consistency.

2. Soak half the quantity of saffron strings in warm milk so that it releases the aroma and the colour in it.

3. Place a thick bottomed skillet with milk in it on medium flame and bring it to boil.

Milk being boiled on the flame

4. Add ground Almond-cashew mix from step 1 to it and keep stiring continously. Now add sugar and cardamom powder. When it starts thickening, add saffron mixed milk to it which gives a wonderful colour and aroma.

Almond kheer being cooked

5. Transfer it a serving bowl and serve either chill or warm.

Ready to serve Almond Kheer

How long it takes: 30 minutes(other than soaking of Almonds)

Number of servings: 3-4

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16 thoughts on “Almond Kheer

    Hari Chandana said:
    July 27, 2010 at 9:38 am

    I too make this kheer.. kheer looks amazing .. lovely snaps πŸ™‚

      prathibalrao responded:
      July 27, 2010 at 5:47 pm

      Hi Hari,

      Thanx a lot for your comments. You too have a wonderful blog i say!!!

    satya said:
    July 27, 2010 at 9:51 am

    kheer looks delicious n creamy …very nice explanation …bookmarked..thanks for sharing this yummy kheer
    Satya
    http://www.superyummyrecipes.com

      prathibalrao responded:
      July 27, 2010 at 5:48 pm

      Hi Satya,

      You have a great space with yummy recipes !!!!

    praniskitchen said:
    July 27, 2010 at 10:57 am

    very easy one.. looks so good

      prathibalrao responded:
      July 27, 2010 at 5:46 pm

      Hi Praniskitchen,

      It is easy and yummyyyyy as well.

    Priya said:
    July 27, 2010 at 1:13 pm

    Rich almond kheer tempts me a lot..

      prathibalrao responded:
      July 27, 2010 at 5:46 pm

      Hi Priya,

      It is also one of the ways to feed the kids with rich Almonds i feel!!!!

    Jyothi said:
    July 27, 2010 at 4:19 pm

    Hi,
    Nice, easy and healthy recipe. My son liked it most…when I prepared.
    Thanks. The title of the post is Amond kheer, i think has to be corrected as Almond Kheer.

      prathibalrao responded:
      July 27, 2010 at 5:44 pm

      Hi Jyothi,

      Thanx a lot for your keen observation. I have corrected it. It happened by mistake.

    incidentalcooksuman said:
    July 28, 2010 at 3:35 am

    very rich and delicious looking kheer..yumm

      prathibalrao responded:
      July 28, 2010 at 7:37 am

      Hi incidentalcooksuman,

      Thanx a lot for your comments.

    shruti said:
    July 31, 2010 at 7:10 pm

    hi prathibakka….just came to catch up what you have cooked….and you have put various recipes from garam masala ,kheer ,sagle…people must have cooked and enjoyed them…..thanks for putting recipe of garam masala i add dagad phool and ajwain too….i have no fixed recipe and jogappa shenoy is indeed a landmark shop in udupi…..thanks and goodluck

      prathibalrao responded:
      August 2, 2010 at 11:45 am

      Hi Shruti,

      Thanx a lot for expert comments. Do pass on the link among your friends.

    Haru said:
    March 3, 2011 at 4:28 am

    Hi Ma.

    Made this for dessert at a lunch for friends we had two weeks ago. Very similar to my mom’s recipe and I really like this because it is so quick to make! I typically don’t use cashews, but I used them this time and found that it enhanced the taste ! I compromised by using low-fat milk and it turned out to be a nice healthy dessert πŸ™‚

      prathibalrao responded:
      March 3, 2011 at 10:26 pm

      Hi Harini,

      I also prepare this dish many a times for guests since it is not only easy to prepare but also a delicious one too.

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