Ragi Juice
I thought of putting up this wonderful juice which should be an excellent choice for this hot summer ( and its only getting hotter here in Manipal at least ) This juice is a very old recipe which I first tried in my childhood days in my granny’s. Now though this is available in Manipal juice centers. Just to note that if you are a Ragi fan, I just put up Ragi Manni a couple of weeks ago.
What you need to have:
1. Ragi – 1/2 cup
2. Milk – 1 cup (good life milk)
3. Jaggery – As per taste
4. Cardamom – 4-5
Ingredients of Ragi Juice
What you do with what you have:
1. Peal cardamom, grate jaggery fine and keep aside.
2. Wash ragi and grind it in the mixer adding sufficient quantity of water in steps along with half the quantity of cardamom to a fine consistency.
Ground Ragi mix
3. Strain it in a clean muslin cloth and add milk chopped jaggery and remaining cardamom powder chill it and enjoy it this hot summer.
Ready to serve Ragi-juice
Number of cups: 2-3
How long it takes: 10 minutes
May 26, 2010 at 9:36 pm
i make this quite often…healthy drink.Good one.
May 26, 2010 at 10:25 pm
Hi Sharada,
You do have a wonderful blog. Me first time to your blog!!!!
June 12, 2010 at 11:30 am
I too make this ragi malt.. looks inviting.. :)
June 12, 2010 at 2:05 pm
Hi Hari,
I think we have some similar views no?????????
August 16, 2010 at 9:57 am
I liked it very much.. Its very tasty..
August 16, 2010 at 5:04 pm
Hi Ashwini,
Thanx a lot for ur feed back!!!!!!!!!!!