Potato Chakli

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Chakli is a South Indian snack and needs no introduction and we prepare a variety of the same. I have already put up a few of them like the just as any of the other Chaklis I have put up before –  Rice Atta ChakliMoong Dal ChaklisMaida Chaklis and Sugarcane juice chakli. Today I would like to add yet another variety of the same to the long list – the Potato chakli.

What you need to have:

1. Boiled grated potato – 1 cup

2. Maida – 3 cups

3. Seasame seeds – 1 teaspoon

4. Cumin seeds – 1 teaspoon

5. Asafoetida powder – 1/2 teaspoon

6. Chilli powder – 1 teaspoon

7. Butter – 1 teaspoon (optional)

8. Pepper powder (white) – 1/2 teaspoon

9. Salt – taste

Ingredients of Potato chakli

What you do with what you have:

1. Wash, peal and cook potato in the cooker without adding water in the cooker container. On cooling grate it and keep it aside.

Grated potato and sieved and steamed maida

2. Tie maida in a thin muslin cloth and steam it in the cooker for about 20 minutes like you steam idlis. It will turn into lumps and just crush it with your hands and sieve it in the atta siever.

Steamed Maida

3. Mix sieved flour with steamed and grated potatoes along with cumin powder, sesame seeds, salt, chilli powder and pepper powder.

4. Add a very little water (if needed only) since potato is cooked smooth and has moisture in it. Make a soft dough to suit one’s chakli mould.

Potato chakli dough

5. Place the dough in chakli mould and prepare chakli on a thick  plastic sheet in circular form.

Potato chakli

6. Place a skillet with 3-4 cups of cooking oil in it on the flame. When heated deep fry chakli from step 5 till done on both the sides.

Chakli being deep fried

7. Ready to serve potato chakli is as shown in the image below. Serve as snacks with tea. One can store it for more than 15 days if deep fried in fresh cooking oil and stored in air tight containers !

Ready to serve Potato chakli

How long it takes: 60 minutes

Number of Chaklis: 60

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13 thoughts on “Potato Chakli

    Madhu said:
    January 29, 2010 at 10:22 am

    I have heard about adding potatoes to chaklis, seeing the recipe for the first time here.Chaklis looks very crunchy and delicious.

    prathibha said:
    January 29, 2010 at 12:16 pm

    very yummy murukku..dint taste potato murukku still

    chitra said:
    January 29, 2010 at 4:19 pm

    wowow, tat looks yummy.will surely give a try..

    Pari said:
    January 29, 2010 at 4:33 pm

    These look so good. Thanks for sharing Pratibha ji.

    Asha said:
    January 29, 2010 at 7:32 pm

    I am salivating. So good, love Chaklis.

    Mayuri said:
    January 30, 2010 at 2:14 am

    wow nice looking potato chakli. looks a lot like the sabudana potato chakli.

    Rujuta said:
    January 30, 2010 at 12:16 pm

    Hi Pratibha
    First time hearing abt potato chaklis
    Since I m a big fan of chaklis, those clicks look mouth watering and tasty… Thanks for sharing the recipe step by step

      prathibalrao responded:
      January 31, 2010 at 5:55 pm

      Hi Rujuta,

      Thanx a lot 4 visiting my blog. Do try out and mail me ur feed back please.

    Anjali said:
    February 9, 2010 at 1:38 pm

    This is something that i am hearing for the first time! Chaklis look so crunchy, feel like dropping at Sahyadri soon!!!

      prathibalrao responded:
      February 9, 2010 at 2:50 pm

      Hi Anjali,

      Do try and lemme know da feedback please. What else?????My love 2 da little one. Say hi to Harsha as well. Bye for now. Take care.

      Ur loving uncle and aunty

    Sago/Sabudana Chakli « The Indian Food Court said:
    August 29, 2010 at 12:14 am

    […] you may see several others here – Rice Atta Chakli, Moong Dal Chaklis, Maida Chaklis, Potato Chakli and Sugarcane juice […]

    […] on this blog – Sabudana Chakli, Rice Atta Chakli, Moong Dal Chaklis, Maida Chaklis, Potato Chakli and Sugarcane juice […]

    It’s going to be end of mine day, except before finish I am reading this great piece
    of writing to increase my experience.

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