Garlic Masala Peanuts

Posted on Updated on


Almonds to the rich as opposed to peanuts to the poor, or so the saying goes. Peanuts, in one form or the other, is a great timepass to just about anybody. It is also used in the preparation of chutney powder (dry), in Chivda (mixture) and dry roasted peanut powder is used in so many veg-curries for extra flavour and to thicken the gravy. I have already put up the normal masala peanuts before and today I would like to put up this variation – Garlic Masala peanuts.

What you need to have:

1. Peanuts – 2 cups

2. Oil to fry – 2 cups

Dry roasted Peanuts

What you do with what you have:

1. Place a broad based bowl on low flame and warm up peanuts for about 10-15 minutes adjusting the flame till you can peal the nuts easily. (Just check if you can peal with your hands. Make sure you do not burn it though.) The warmed up  peanuts is as shown in the image 1.

2. Peal the peanuts.

Roasted & Pealed Peanuts

3. Place skillet with two cups of cooking oil on the flame. When heated, deep fry roasted peanuts in oil in 3 or 5 lots depending upon the quantity of peanuts. Place a spatula in the heated oil and pour the pealed peanuts and fry till done as in image below.

Dry roasted Peanuts being deep fried in oil

4. When the first lot of the peanuts is fried just place the crushed garlic pods in it. Keep adding the remaining lot of the fried peanuts to it. Due to the heat the garlic pods turn out crispy.

Ingredients of Masala :

1. Chilli powder – 2 teaspoon (adjust as per preference)

2. Turmeric powder – 1 teaspoon

3. Black Salt powder – 1 teaspoon

4. Salt – As  per taste

5. Pealed and crushed Garlic pods – 10

Ingredients of Masala

5. Just warm up a seperate skillet and pour the fried peanuts from step 4 into it. Add chilli powder, turmeric powder, black salt powder and salt. Stir well and immediately switch off the flame.

Ready to serve Masala peanuts is as shown in the image below. Store it in a dry, air tight container on cooling and this will ensure that they remain fresh if fresh oil is used for frying.

Ready to serve Garlic Masala Peanuts

Good to remember:

1. Do not over roast the peanuts afterall they have to be deep fried again !

2. Check for salt  and add additional salt since you have already added black salt to it. Chilli powder should not be too strong.

How long it takes: 45 minutes

Advertisements

4 thoughts on “Garlic Masala Peanuts

    madhu said:
    December 16, 2009 at 9:59 am

    Love masala peanuts.. we call them congress kadalekayi. Adding garlic enhances the flavor even more. Pics looks very tempting.

      prathibalrao responded:
      December 16, 2009 at 10:14 am

      Hi Madhu,

      I have already put up congress Kadlekai long back. This as u said is an improved version of it and tastes heavenly.

    j said:
    December 16, 2009 at 11:06 am

    Badavara badami kadalekayi …..it is said. These peanuts ROCK !

      prathibalrao responded:
      December 17, 2009 at 3:02 pm

      Hi J,

      As u say it is really the yum snack loved by all.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s