Tomato-Onion Raitha

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This fairly standard dish can accompany any of your favorite one pot meals.

What you need to have:

1. Tomatoes – 2

2. Onions -2-3 (small)

3. Coriander leaves – A handful

4. Curds(Thick) – 1/2 cup

Ingredients of Tomato-Onion Raitha

Ingredients of Masala:

1. Fresh grated coconut – 2-3 tablespoons

2. Green chillies -1 (less spicy)

3. Cumin seeds – 1/2 teaspoon

4. Salt – to taste

Ingredients of Raitha Masala

What you do with what you have:

1. Wash and chop tomatoes lengthwise, coriander leaves fine, peal and chop onions as well lengthwise and keep it aside.

2. Transfer all chopped ingredients from step 1 into a serving bowl as shown in the image below.

Chopped veggies transfered to a bowl

3. Grind grated coconut, green chilly, cumin seeds and required quantity of salt in the mixer adding required quantity of water to a fine consistency and mix the ground mixture to the tomato onion mix into the bowl from step 2.

The raitha is now ready to serve on checking for salt.

Ready to serve Tomato-Onion Raitha

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4 thoughts on “Tomato-Onion Raitha

    Madhu said:
    November 28, 2009 at 6:39 am

    Love raitha’s with one pot meals or even just with chapathis. Pics looks very tempting.

      prathibalrao responded:
      November 28, 2009 at 7:15 am

      Hi Madhu,

      V also love raitha with chapathi like u. Oh! it’s a real coincidence.

    chitra said:
    November 28, 2009 at 3:11 pm

    New to me..looks nice !!

      prathibalrao responded:
      November 28, 2009 at 4:58 pm

      Hi Chitra,

      This raitha tastes gre8 with any rice dish.

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