Aviyal (Kerala style)

Posted on

29 1 2009 115

Aviyal, as prepared in Kerala is a dish of mixed vegetables with wet masala and a little curds to top. A seasoning is a must of course. In Tamilnadu though it is prepared in a different way. I borrowed this recipe from my friend when we stayed in Ernakulam back in 1985. We also prepare this dish in our own way and I will surely put it up later. (I have already put up Majjige huli which is prepared by Kannadigas). So there goes

What you need to have:

1. Mixed Vegetables – 2 cups [ I have used carrot, Beans, Green peas, Carrot, Drumstick, Raw Bananas ]

29 1 2009 105

A bowl of Mixed Veggies

Ingredients of Seasoning & Topping:

1. Mustard seeds – 1 teaspoon

2. Turmeric powder – 1 teaspoon

3. Asafoetida powder – 1 teaspoon

4. Red chilli – 1

5. Curry leaves – 2 strands

6. Cooking oil – 2 teaspoons

7. Coriander leaves – A handful

8. Curds – 1/2 cup

29 1 2009 112

Ingredients of seasoning & topping

What you do with what you have:

1. Wash, chop all the veggies as shown in the image 1 and keep it aside.

2. Cook them in the pressure cooker adding a little salt so that it will not get over cooked.

29 1 2009 108

Cooked veggies

Ingredients of Wet Masala:

1. Green chillis – 1-2

2. Fresh grated coconut – 1/2 cup

3. Garlic pods – 4-5

4. Onion – 1 (small & optional)

29 1 2009 110

Ingredients of Wet Masala

3. Grind the ingredients of wet masala in the mixer adding sufficient quantity of water to a fine consistency. Add the masala to the cooked veggies from step 2 and bring it to boil on a low flame. Add curds as well at the end.

4. Place a spatula with 2-3 teaspoons of cooking oil in it on medium flame. On heating, add mustard seeds to it. When it sputters add turmeric powder, Asafoetida powder, broken red chilly pieces and curry leaves one after the other and season it to the dish. Top it with chopped coriander leaves.

29 1 2009 114

Ready to serve Aviyal

5. Mix well and serve with rice as side dish. Since seasoning contains it the dish gets the yellow colour.

29 1 2009 115

Ready to serve yellow coloured Aviyal

How long it takes: 45 minutes

Number of servings: 3-4


6 thoughts on “Aviyal (Kerala style)

    prathibha said:
    October 13, 2009 at 11:02 am

    I love this…best tasted with dosa n rice

      prathibalrao responded:
      October 13, 2009 at 1:50 pm

      Hi Prathibha,

      Thanx a lot for ur comments.

    chitra said:
    October 13, 2009 at 11:48 am

    My mom makes the best aviyal in my family.. But she dont temper it.. will try like this next time..Looks nice 🙂

      prathibalrao responded:
      October 13, 2009 at 1:51 pm

      Hi Chitra,

      We both like this dish very much except for my two sons.

    shobh said:
    August 17, 2010 at 9:34 pm

    superb healthy receipe

    thank you

      prathibalrao responded:
      August 19, 2010 at 10:46 pm

      Hi Shobh

      Aviyal is prepared in different ways.

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