Stir-fried Spring Onion

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Picture 174

Spring onion now a days is used in many dishes since its a healthy ingredient.  We use it in salads, noodles and also as part of gojju etc. Today I would like to put up spring onion stir fry which I learnt from one of my friends way back in 1980 when we stayed at Nipani on the Karnataka-Maharashtra border. This is an easy dish to prepare and a good side-dish either with Chapati or as a side dish for lunch/dinner.

What you need to have:

1. Spring onions greens chopped – 2 cups

2. Spring onions chopped – 3/4 cup

3. Tomato chopped -1/4 cup

4. Potato chopped – 1/4 cup

Picture 091

Fresh spring onion bunch                          Picture 163

Chopped Spring greens and Onions

What you do with what you have:

1. Wash and chop spring greens and also onions fine and keep it aside as shown in the image above

2. Wash , peal and chop potatos fine, wash and chop tomatoes fine and keep it aside as shown in the image below.

Picture 114

Ingredients of Seasoning & chopped veggies

Ingredients of Seasoning:

1. Chilli powder – 1 Teaspoon

2. Tuermeric powder – 1 Teaspoon

3. Dhania-Jeera powder – 1 Teaspoon

4. Salt powder – 1 Teaspoon

Picture 116

Chopped tomatoes being cooked

3. Place a wide bottomed bowl on medium flame with 4-5 teaspoons of cooking oil in it. Add chopped tomatoes from step-2 to it let it cook for around 3 minutes.

4. Add chopped potatoes from step 2 to it to it and let it cook till it tuns a little soft on low flame. Keep the lid closed.

                           Picture 165

Chopped potatos being cooked

5. When done add chopped onions from step 1 and also required quantity of salt to the dish and let it fry till it turns transparent.

                              Picture 167 Chopped onions being fried

6. When onions turn transparent add chilli powder, dhania jeera powder and turmeric powder to it and stir well. Finally add chopped spring greens from step-1 to it and let it cook on low flame till done.

                                       Picture 121 Chopped spring greens being cooked

Ready to serve spring onion stir fry is as shown in the image below . Enjoy with rice and dal.

                                          Picture 174

                            Ready to serve Spring onion stir fry

8. One can even enjoy with chapathi.

                             Picture 247

                           Spring onion stir fry with chapati

How long it takes: 30 mins

Number of servings: 4-5

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17 thoughts on “Stir-fried Spring Onion

    sushma Mallya said:
    August 30, 2009 at 4:33 am

    hi prathibha…that looks so delicious and healthy…i just love the flavour of spring onions….

      prathibalrao responded:
      August 31, 2009 at 1:38 am

      Hi Sushma,

      ur sweet words are true!!!!!!!!

    Mona said:
    August 30, 2009 at 9:42 pm

    Lovely click! I have never eaten spring onions as a curry. Thanks for the recipe. Bookmarked it to try.

      prathibalrao responded:
      August 31, 2009 at 1:39 am

      Hi Mona,

      Thanx a lot for ur comments.

    Aparna Rao said:
    August 31, 2009 at 1:25 pm

    Spring onlin curry looks delicious, We don’t use it that much in our cooking, will give this a try, very tempting.

    prathibalrao responded:
    August 31, 2009 at 3:10 pm

    Hi Aparna,

    We even prepare raitha and will be very yummy. Will put it up soon11

    chitra said:
    August 31, 2009 at 6:28 pm

    It shud have tasted gr8 with chappathi..Looks yumm 🙂

      prathibalrao responded:
      September 1, 2009 at 2:24 am

      Hi Chitra,

      Ofcourse it tastes gr8 with jwari roti and akki roti as well!!!!!

    My Experiments & Food said:
    September 2, 2009 at 6:06 pm

    Hey, really nice blog. I quite like the step by step pics that you upload with each recipe. I am sure it takes a lot of effort 🙂
    Spring Onion stir fry is one of my favourites. I use more of potatoes though, and do not add tomatoes. Your preparation looks yummy!

      prathibalrao responded:
      September 3, 2009 at 2:03 am

      Hi,

      First time to ur blog and it is really wonderful and can’t wait to try out some of ur recipes!!!!!!!!

    Kathy said:
    September 3, 2009 at 2:23 am

    My husband works in produce at our grocery store. He can get some beautiful sweet onions fresh from a local farmer down here in Texas. We will try this beautiful dish. Thanks Kathy.

      prathibalrao responded:
      September 3, 2009 at 2:33 am

      Hi kathy,

      Thanx a lot for ur comments. Do try out and lemme know.

    Jiya Shinde Upadhyay said:
    October 6, 2009 at 4:23 pm

    Hi,

    On saturday, I visited ur Blog n i was totally impressed the way u upload pics step by step. I tried Cauliflower paratha on the same day, i think i m not a good cook , that is y, it didnot taste very good, but next time i will try to make it more delicious. Tomorrow I m trying this Spring Onion. Let c how it goes.

    Thanks a lot.

      prathibalrao responded:
      October 6, 2009 at 8:37 pm

      Hi Jiya Shinde,

      Thanx for ur comments. Do give a try once more and lemme know.

    Anjali said:
    January 15, 2010 at 6:13 pm

    Whenever i used to buy spring onions, i only used its bulb portion and threw away its greens. Tried this for the first time, my hubby liked it a lot.Goes really well with chapathis too.

      prathibalrao responded:
      January 19, 2010 at 10:42 pm

      Hi Anjali,

      Since da greens here tastes gre8 and good for health, i normally prepare it with either dal, rice or with chapathi, Jwari roti as well.

    Spring Onion Greens Paratha « The Indian Food Court said:
    January 29, 2010 at 5:53 am

    […] I have already put up a few of the parathas (all parathas) like the Aloo paratha, Moongdal paratha and Methi thepla. Now here come another – spring onion greens which is very healthy and tasty. Spring onion greens are also used in the simple stir fry dish. […]

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