Spicy Rice Noodles Upma (Derived from Rice Shevige, again !)

Posted on Updated on


26 2 2009 083

After the sweet version of the Upma from Rice Shevige, here comes the spicy version – in fact there are 2 versions within this spicy version !  The first of these is a little more fancy than the second 🙂 For want of a better name, I call them both the Rice Noodles Upma Version 1 and 2 !

@@@@@@@@@@@@@@@@@@@@

Spicy Noodle Upma – 1.0

What you need to have:

1. Powdered fresh rice noodles – 4 cups

2. Fresh grated coconut – 1/2 cup

3. Coriander leaves chopped – 1/4 cup

4. Lemon juice – 1 Teaspoon

Ingredients for seasoning:

1. Mustard seeds – 1 Teaspoon

2. Blackgram Dal – 1 Teaspoon

3. Asafoetida powder – 1 Teaspoon

4. Turmeric powder – 1Teaspoon

5. Red chillies – 1

6. Curry leaves – 2-3 strands

7. Green chillies – 2-3

26 2 2009 082Ingredients of Instant Rice Noodles Upma

What you do with what you have:

1. Powder rice noodles, chop green chillies, chop coriander leaves, grate coconut and keep it aside.

2. Place a skillet with 4-5 teaspoons of cooking oil in it on medium flame. When heated add mustard seeds and blackgram Dal. When done add chopped green chillies, curry leaves and broken red chilly pieces from step 1 to it. Add turmeric powder, Asafoetida powder to it and stir well.

3. Finally add powdered noodles, grated coconut, chopped coriander leaves from step 1 to it. Squeeze lemon juice to it and stir well. Add a little salt if needed.

Serve it as tiffin or it can serve as lunch box as well.

26 2 2009 083

Ready to serve Rice Noodles Upma

How long it takes: 25 minutes (excluding the Shevige)

@@@@@@@@@@@@@@@@@@@@

Spicy Noodle Upma – 2.0

26 2 2009 060

What you need to have:

1. Rice noodles powdered – 2-3 cups

2. Fresh grated coconut – 1/2 cup

3. Asafoetida soft – size of a peanut

4. Salt – as per taste

4. Green chillies chopped fine – 2-3

5. Lemon juice – 1 Teaspoon

6. Coconut oil – 2 Teaspoon

26 2 2009 052

Ingredients of Spicy Rice Noodles

What you do with what you have:

1. Squeeze lemon and dissolve asafoetida in it and keep it aside. Grate coconut, powder noodles (Shevige) and chop green chillies too.

2. Mix grated coconut, chopped green chillies, lemon juice with salt together and squeeze it well in such a way that it will be easy to mix the noodles later.

3. Mix powdered noodles and sprinkle coconut oil to it and serve it with tea as tiffin.

26 2 2009 060Ready to serve Spicy Rice Noodles

Advertisements

One thought on “Spicy Rice Noodles Upma (Derived from Rice Shevige, again !)

    […] View original post here: Spicy Rice Noodles Upma (Derived from Rice Shevige, again !) « The … […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s