Sweet Rice Noodles (Derived from Rice Shevige)

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26 2 2009 055

I had promised to put various forms in which one can have rice shevige. Here is one of them. In Konkani we call this Kalayil (Mixed) Gud (Sweet) Shevayi (Noodles) ! One you have the shevige prepared this should barely take 10 minutes.

What you need to have:

1. Rice Noodles just powdered – 2 cups

2. Fresh grated coconut – 1/2 cup

3. Jagery crushed – As per taste

4. Cardamom – 3-4

4. Pure ghee – 2 teaspoon

26 2 2009 053

Ingredients of sweet Rice noodles

What you do with what you have:

1. Just powder a few noodles and keep it aside. Grate coconut, crush required quantity of Jaggery/Molasses and powder cardamom.

2. Mix all of them together with 2 teaspoons of pure ghee. Squeeze it in such a way that it turns out to be a little damp, so that it will be easy to mix the powdered noodles.

3. To this, add the powdered noodles from step 1 and serve it as a variety.

26 2 2009 055

Ready to serve sweet Rice Noodles

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5 thoughts on “Sweet Rice Noodles (Derived from Rice Shevige)

    bindiya said:
    June 29, 2009 at 3:50 am

    This looks so good, I am drooling here!

      prathibalrao responded:
      July 1, 2009 at 2:01 pm

      Hi Bindiya,

      My sincere thanks to you.

    Spicy Rice Noodles Upma « The Indian Food Court said:
    June 30, 2009 at 7:34 am

    […] About Cuisine India « Sweet Rice Noodles (Derived from Rice Shevige) […]

    […] Excerpt from: Sweet Rice Noodles (Derived from Rice Shevige) « The Indian Food Court […]

    Usha said:
    June 30, 2009 at 8:37 pm

    These sweet rice noodles sound very interesting !

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