Tomato-Onion Salad

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Almost anybody out there is familiar with this dish – so this recipe is strictly for beginners !

Salads play a vital role for lunch/dinner among the side dishes. We prepare salads of many raw vegetables like the carrots, beetroot, cucumber , onion spring onion, cabbage , tomatoes etc. Today I would like to put up the most popular of salads – Tomato-Onion salad. This salad could be a side dish for Jeera rice, vegetable Biryani, Mint Rice or any of those one pot meals.

What you need to have:

1. Tomatoes chopped – 3 cups

2. Onions chopped – 1 cup

3. Coriander leaves chopped – 2-3 Tablespoons

4. Thick Curds(sweet) – 2-3 Cups

5. Salt – To taste

Picture 039

Ingredients of Tomato-Onion Salad

What you do with what you have:

1. Wash and chop Tomatoes to required shape.  Wash, peal and chop onions to match chopped tomatoes in size.

2. Transfer chopped tomatoes, onions in a wide bowl, and add finely chopped coriander leaves to it.

3. When ready to serve add thick sweet curds, required quantity of salt to it and stir well. You may also add chaat masala for some flavor.

Ready to serve salad is as shown in the image below. Enjoy it with any dish of your choice.

Picture 041

Ready to serve Tomato-Onion Salad

How long it takes: 20 Minutes

Number of servings : 3-4


6 thoughts on “Tomato-Onion Salad

    anudivya said:
    June 8, 2009 at 4:57 am

    The most simplest of dishes are the ones we make everyday, beginner or not… 🙂 Looks nice.

    suparna said:
    June 8, 2009 at 6:43 am

    Love the freshness of the things arranged in the plate..pic.1 and the prepared dish looked triple yummy..I could finish the whole bowl myself.

      prathibalrao responded:
      June 8, 2009 at 12:06 pm

      Hi Suparna,

      Thanx a lot for ur lovely words of encouragement.

    Lubna Karim said:
    June 8, 2009 at 11:37 am

    Healthy and yum salad….

      prathibalrao responded:
      June 8, 2009 at 12:05 pm

      Hi Lubna,

      Thanx a lot for the same . It’s an easy one and can be prepared instantly.

    Tomato Rice « The Indian Food Court said:
    September 17, 2009 at 4:51 am

    […] flower but also have potential to change the color of the dish. I have already put up the common Tomato-Onion salad, not so common Tomato chutney and the not at all common Tomato Burfi.  Today I would like to […]

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