Carrot Roti

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picture-350 Ready to serve Carrot Roti with Tomato sauce & chutney powder

Carrot is a vegetable that is often eaten raw. And then its also eaten mildly cooked smashed with food and fed to the kids since its too healthy not to. Finally, its also used to salads, halwa and used in Briyani/Pulav. What I am putting today is an uncommon use for carrots – Carrot Roti ! I prepare this with sujee – you can have the roti with your favorite chutney powder/tomato sauce.

What you need to have:

1. Bombay sujee – 1 and 1/2 cup

2. Grated carrots – 1 cup

3. Chopped Onion – 1 cup

4. Green chillies chopped – 2 Teaspoons

5. Ginger chopped – 1 Teaspoon

6. Fresh grated coconut – 2 Tablespoons

7. Chopped coriander leaves – 2 Tablespoons

8. Cumin seeds – 1 Teaspoon


Ingredients of Carrot Roti

What you do with what you have:

1. Wash , peal and grate carrots and keep it aside.

2. Wash and chop green chillies, ginger and coriander leaves fine and keep it aside. Grate coconut as well. Peal and chop onions fine.

3. Mix grated carrots from step 1 and all other ingredients from step 2 in a bowl. Add sujee to it and mix well. Pour required quantity of water to it and mix with your hands in such a way that the mix is as below and set it aside for 30 minutes.


Carrot Roti dough

4. Place a Dosa griddle on medium flame with 2 teaspoons of cooking oil in it. When heated place a little roti dough and flatten it to required thickness. Close it with a lid till done.


Roti being cooked

5. Reverse the roti and let it cook on the other side sprinkling oil on the sides of the roti till it turns crispy.

picture-349 Roti being cooked on the reverse

6. Enjoy Roti with Tomato sauce & your favorite chutney powder.


Ready to serve Carrot roti with Tomato sauce & chutney powder

How long it takes: 45 minutes

Number of Rotis: 8


7 thoughts on “Carrot Roti

    suparna said:
    April 19, 2009 at 8:23 am

    Hi Prathibah,
    Healthy carrot roti…cute small baby sized rotis 🙂

    prathibalrao responded:
    April 19, 2009 at 3:03 pm

    Hi Suparna,

    You can even replace it cucumber, chayote squash etc instead of carrots.

    mahimaa said:
    April 19, 2009 at 3:35 pm

    yummy roti.. looks very nice.

    prathibalrao responded:
    April 25, 2009 at 11:19 am

    Hi Mahima,

    As you said its yummy & colorful

    Anjali said:
    November 10, 2009 at 10:32 pm

    Will it not be hot on the griddle to flatten the roti dough with one’s hand? Can we use a serving utensil/spoon to flatten the dough? Infact I’ve made the same by spreading it on a banana leaf(the traditional method) and then transferring onto the griddle. This is a very tasty recipe indeed!

      prathibalrao responded:
      November 11, 2009 at 7:45 am

      Hi Anjali,

      Just simmer the flame, place required quantity of dough on the griddle , dip ur hands in water and flatten the roti. Ur method of preparation also is best suited for us. But to those of whom the banana leaves are not available, then this would be best suited. What do u say???????? Thanx 4 ur complements. Rest fine by god’s grace. Bye 4 now.

      Ur loving uncle & aunty

    Carrot-Capsicum Salad/Kosambari – Sahyadri Recipes said:
    February 26, 2018 at 8:31 am

    […] with cabbage ) with carrots among the primary ingredients, I have also put up carrot halwa, carrot roti and fried carrot curry. Today I would love to put up a salad that has carrots in combination with […]

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