Shallow fried Pathrades

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26-2-2009-142

Pathrade – classic Karnataka recipe – is soemthing I have put up already. There is something about eating hot pathrades as a lunch side dish but once they have cooled you have another option – shallow fry them ! Unlike the conventional shallow fried items ( see example here ) where you need to prepare a masala powder, Pathrade has all the spices/masala flavor it needs – so all you do is apply sujee and optional turmeric powder.

What you need to have:

1. Pathrade slices – a few

2. Sujee – 1/2 cup

3. Turmeric powder – 1 Teaspoon

4. Salt – To taste 26-2-2009-012 Cooked Pathrade slices

26-2-2009-014 Ingredients of Masala

What you do with what you have:

1. Mix sujee, salt, turmeric powder and apply it to each of the sliced pathrades. 26-2-2009-015

Sujee mix being applied to pathrade slices

2. Place a skillet with 4-5 teaspoons of cooking oil in it. On heating, place pathrade slices in a circular shape one by the side of the other. Close with a lid applying oil on the sides.

3. After a while when it is done flip the slices to fry on the other side applying 4-5 teaspoons of cooking oil. When done serve hot with dal and rice. It will be really very yummy.

26-2-2009-142 Shallow fried Pathrade

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8 thoughts on “Shallow fried Pathrades

    Maya said:
    March 28, 2009 at 7:27 pm

    Yumm..Absolutely love pathrode in any form!

    prathibalrao responded:
    March 29, 2009 at 3:12 pm

    Hi Maya,

    Shallow fried pathrade always tastes heavenly to me as well!!!!!

    suparna said:
    March 29, 2009 at 3:54 pm

    hi Prathiba,
    wow! Absolutely love the shallow fried pathrado 🙂 Amma makes this with the left over pathradoes and we gorge on them hungrily 😉 nice at tea time too! love the crispiness and flavour of the dish, the pics are making me drool… looks very tempting.

    TC

    prathibalrao responded:
    March 30, 2009 at 1:01 am

    Hi Suparna,

    Thanx for ur comments so encouraging!!!!

    spicencook said:
    March 31, 2009 at 1:58 pm

    Delicious……. :)))))))))))

    prathibalrao responded:
    April 1, 2009 at 1:29 am

    Hi Spicencook,

    Thanx a lot.

    kavitha said:
    August 12, 2010 at 6:05 pm

    can you please explain me how to make pathorodes?

    Taro Root Fritters « The Indian Food Court said:
    December 9, 2011 at 11:39 am

    […] a popular Konkani dish – peel the root, cut it into slices, apply some masala and either shallow or deep fry or cook as an upkari/side-dish. Today, with taro root fritters, I’ve added to a […]

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