Bread Upma

Posted on


29-1-2009-118

Bread upma is a traditional dish which I have enjoyed from my childhood days. Those days it was very simple in the sense that mom was never adding any veggies but just season it for a change in its form. I have modified it just a bit by adding a few veggies and also some dry fruits that go with the rest of the ingredients. It is actually a very crunchy dish which we enjoy as a time pass food not when you are at the hungriest.

What you need to have:

1. Bread pieces 4-5 cups

2. Chopped Capsicum – 1 Cup

3. Fresh Green peas – 1/4 cup

4. Tomato chopped – A handful

5. Kishmish – 2 Tablespoons

6. Chopped onion – 1/4 cup

7. Mustard seeds – 1 Teaspoon

8. Turmeric powder – 1 Teaspoon

9. Chlli powder – 1 Teaspoon

10. Cumin seeds -1/2 Teaspoon

11. Fresh grated coconut – 2 Tablespoons

12. Finely chopped coriander leaves – 2 Tablespoons

13. Cooking oil – 5-6 Teaspoons

29-1-2009-035 Ingredients of Bread Upma

29-1-2009-036 Toppings & Bread slices

What you do with what you have:

1. Wash, peal and chop onions, chop tomato, capsicum, coriander leaves fine. Also grate coconut and keep it aside as shown above.

2. Just break bread slices into small pieces and keep it separately.

29-1-2009-116

Bread slices cut into pieces

3. Place a skillet with 5-6 teaspoons of cooking oil in it on a medium flame. On heating add mustard seeds to it. On spluttering add cumin seeds, turmeric powder, chili powder one by one.

4. Add chopped Capsicum from step 1 to it let it fry for a while. To it add green peas, Kishmish and let it soften for a while. Add chopped tomatoes and fry for a while. At this point add onions and required quantity of salt to the dish and fry it till it turns transparent.

5. Lastly add broken bread pieces and stir for a minute. Garnish with chopped coriander leaves and grated coconut.

And the dish is ready to be enjoyed with some snacks.

29-1-2009-118 Ready to serve Bread Upma with snacks

How long it takes: 45 minutes

Number of servings: 3-4

Advertisements

One thought on “Bread Upma

    Akki Sujee Upma « The Indian Food Court said:
    June 28, 2009 at 7:18 pm

    […] For those that might still find this upma too bland and boring, here is a more exciting variation – the Masala Upma and Bread Upma. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s