Babycorn capsicum masala

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asd-045

In my young days in Banglaore, I remember this fresh beans available 5-6 months in the year. But here in Manipal, we find it very rarely. I was very much interested to put up this particular masala which is the best combination not only chapathi and rotis but specifically for Akki rotti. I have used Kasoori methi instead of the usual coriander leaves which turned out really very yummy.  One can try with any fresh peas, but  ofcourse the taste would be little different.  Do give this a try.

What you need to have:

1. Capsicum chopped – 1 cup

2. Baby corn – 2-3

3. Fresh Beans peas – 1 cup

4. Potatoes – 2 medium

asd-041 Ingredients

Ingredients of Masala:

1. Onions(medium) – 3

2. Tomato (medium) – 1

3. Ginger – 1″ piece

4. Garlic cloves- 4-5

5. Mustard seeds -1 Teaspoon

6. Chilli powder -1 and 1/2 Teaspoon

7. Turmeric powder – 1 Teaspoon

8. Garam Masala Powder – 1 Teaspoon

9. Cumin seeds – 1 Teaspoon

10. Cashews – 15

11.Kasoori methi-3-4 Teaspoons

asd-042 Ingredients of Wet Masala

What you do with what you have:

1. Wash and chop Capsicum into medium size pieces and also chop baby corn into small pieces and keep it aside.

2. Wash, peal and cut potatoes and cook it in the cooker with chopped baby corns and fresh beans adding a little water and salt to it as usual for about 15 minutes till soft.

3. Peal and chop onions fine. Also wash and chop tomato. Peal garlic cloves. Grind chopped onions, tomato together with garlic, ginger and cashews to a smooth paste in a mixer adding very little water to a thick fine consistency.

4. Place a skillet with 4-5 teaspoons of cooking oil in it. On heating add chopped Capsicum from step 1 and fry it till it is just fried so that the colour of capsicum is not changed and transfer it to another bowl.

5. In the same skillet add a little more oil and place it on medium flame. When heated add mustard seeds and as it sputters add turmeric powder, chilli powder, Garam masalla powder to it and stir well.

6. At this stage add the ground masala from step 3 to it and put it on low flame stiring ocasionally till the water evaporates.

7. Add the cooked vegetables to it from step 2 and lastly add fried Capsicum from step 4. Dont forget to add salt as per taste.

8. When the dish turns colourful and thickens add cumin seeds and kasoori methi and switch off the flame.

Ready to serve Baby corn – Capsicum Masala is as shown in the image below. Serve it hot with Chapathi as well !

asd-045 Ready to serve Baby corn- Capsicum Masala

asd-048 Baby corn-Capsicum Masala with Chapathi

How long it takes: 45 minutes

Number of servings: 3-4

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18 thoughts on “Babycorn capsicum masala

    Sushma said:
    December 24, 2008 at 3:30 pm

    Hi this recipe looks yummy…..will surely try ..I have started a new blog http://authenticfooddelights.blogspot.com/ pls do visit…. thank you

      prathibalrao responded:
      December 24, 2008 at 3:35 pm

      Hi Sushma,

      Thanx a lot for ur comments. I have seen the blog but didn’t know that it was urs.

    Madhu said:
    December 24, 2008 at 7:19 pm

    Looks very rich, like the combo capsicum and baby corn.

    prathibalrao responded:
    December 25, 2008 at 2:05 am

    Hi Madhu,

    Thanx for ur comments. U do have a wonderful blog.

    Saranya said:
    December 25, 2008 at 3:39 am

    Hi,

    I had been searching for this recipe. It looks very yummy 🙂 Gonna try this over the weekend.

    prathibalrao responded:
    December 25, 2008 at 9:21 am

    Hi Saranya,

    Please do prepare and lemme know the result.

    Saranya said:
    December 27, 2008 at 11:36 am

    Instead of babycorn, can we use normal corn?

    prathibalrao responded:
    January 9, 2009 at 4:17 pm

    Hi Saranya,

    May be if tender it may work out. Please give a try and lemme know.

    Anjali said:
    January 17, 2009 at 4:07 am

    Wow it tastes gr8 aunty!A good combo with jeera rice, made it last night.Thanks.
    Regards,
    Anjali

      prathibalrao responded:
      January 17, 2009 at 4:29 am

      Hi Anjali,

      Thanx a ton.

    Capsicum Roti « The Indian Food Court said:
    February 9, 2009 at 7:12 am

    […] pepper is a versatile vegetable – I have already put up Capsicum Masala ( version 1 and version 2 ) both of which have attracted a huge number of views, so I did not hesistate in […]

    Babycorn - Capsicum Masala « Saranya’s Kitchen said:
    April 5, 2009 at 3:30 pm

    […] Saranya Babycorn – Capsicum Masala  I have tasted this dish before and recently found this in Pratibha Rao’s Indian Food Court. Tried @ home for the first time and it came out really well. Babycorn – Capsicum Masala […]

    Saranya said:
    April 5, 2009 at 3:51 pm

    Hi,

    I made babycorn-capsicum masala today.
    It came out very well. Thanks a lot!

    Please see in my blog -> http://saranyas.wordpress.com/2009/04/05/babycorn-capsicum-masala/ and post your comments.

    niru said:
    September 29, 2009 at 1:31 pm

    hi,

    Thanx for this wonderful recipe………it turned out to be a success!!!!!

      prathibalrao responded:
      September 29, 2009 at 3:30 pm

      Hi Niru,

      Thanx for trying out this recipe. Do try out some more from this site.

    Prema said:
    December 10, 2009 at 3:09 pm

    Thanks for this absolutely yummy recipe!the aroma is mmmmmm,,,thts a song:) my first recipe from your beautiful blog..will keep visiting!

      prathibalrao responded:
      December 10, 2009 at 10:38 pm

      Hi Prema,

      Thanx a lor 4 ur comments which is really an encouragement to me.

    Ramya said:
    March 12, 2010 at 1:48 pm

    I was hunting for a good baby corn recipe. Absolutely loved this.. ll try out..

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