Muli salad (Raddish Salad)

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People in Northen Karnataka, particularly Bijapur, Chithradurga etc. love having raddish/Muli raw with rotis, along with onion. If you are looking at alternate ways to have healthy raddish, maybe you should try this salad. Its easy and can be prepared in 20 minutes.

What you need to have:

1. Grated white Radish(Muli) -2 cups (Fresh)

2. Chopped onions-1/2 cup

3. Fresh grated coconut-2 Tablespoons

4. Chopped corriander leaves-A handful

5. Lemon juice-1 Teaspoon

6. Salt – To taste

Ingredients of Seasoning:

1. Mustard seeds – 1 Teaspoon

2. Asafoetida powder – 1/4 Teaspoon

3. Red chilly – 1

4. Curry leaves – 1 String

5112008-112 Ingredients of White Radish salad

What you do with what you have:

1. Wash, peal, grate white radish and peal and cut onion lengthwise and keep it aside as shown in the image above.

2. Wash and chop corriander leaves, and also grate coconut and keep it aside as shown in the image above.

3. Transfer grated White Radish, chopped onion, corriander leaves and grated coconut into a serving bowl, add lemon juice to it and mix well.

4. Place a spatula with 2 Teaspoons of cooking oil in it on the flame. On heating, add mustard seeds to it. When it sputters add asafoetida powder, broken red chilly pieces and curry leaves to it and switch off the flame and season the same to the salad in step 3.

5. Mix salt while serving and ready to serve White Radish salad is as shown in the image below.

Enjoy it with rice as a side dish or with jwari roti.

5112008-114 Ready to serve white Radish salad

Number of servings: 4

How long it takes: 20 Minutes


12 thoughts on “Muli salad (Raddish Salad)

    anudivya said:
    December 3, 2008 at 6:44 pm

    This is super healthy. Very nice.

    vanamala said:
    December 3, 2008 at 7:15 pm

    muli is good for health but i normally do raita..salad looks very nice…

    prathibalrao responded:
    December 4, 2008 at 2:19 am

    Hi Anu & Vanamala

    Thanks to both of u.

    Madhu said:
    December 4, 2008 at 10:34 pm

    I like raddish salad, we add little curds to that to make pachadi. Like your version too..

    prathibalrao responded:
    December 5, 2008 at 2:33 am

    Hi Madhu,

    I normaly serve curds on request, since i add lemon instead.

    hubschrauber said:
    December 19, 2008 at 7:08 pm

    I’d like to invite you to have a look on a funny home-made decoration – the radish mouse on cold spread.

    Best regards from Germany

      Dinkar said:
      January 27, 2011 at 11:00 am

      Hi Pratibha:

      We made this dish for second time with a small change. This time we used 1/2 beetroot and 1/2 radish, and the result was the same – terrific and healthy!


        prathibalrao responded:
        January 27, 2011 at 9:02 pm

        Hi Dinkar,

        Really was that so good????????? I think i should try this right now isn’t it ????????

    Dinkar said:
    January 27, 2011 at 10:06 pm

    I think it was a good variation of the already great recipe, and you can try it 🙂


      prathibalrao responded:
      January 27, 2011 at 10:53 pm

      Hi Dinkar,

      Thanx a lot for ur quick and instant reply.

    Sweet Corn Kosambari (Salad) | Cuisinside said:
    August 31, 2012 at 5:25 pm

    […] with newer concoctions. I have already put up a number of salads on this blog such as the white radish salad, tomato-onion salad, beetroot salad, cabbage-carrot salad, carrot-capsicum salad, cucumber […]

    pinkybinks said:
    April 29, 2014 at 9:56 pm

    MMM I just made this and it’s delicious. Thanks. Pinky

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