Seven Cup Burfi – Diwali Special 1

Posted on Updated on

This burfi is ready in a span of just 30-40 minutes. It is prepared with a combination of Besan atta or Wheat atta , pure ghee, sugar, fresh grated coconut, and milk. As my mom always says – when all these quality and tasty ingredients are added and a burfi or a laddu is prepared, it has got to taste heavenly. So here goes the recipe of seven cups burfi. I have used Wheat atta here.

What you need to have:

1. Wheat atta – 1 cup

2. Pure ghee – 1 Cup

3. Sugar – 3 Cups

4. Fresh grated coconut – 1 Cup

5. Milk – 1 Cup

6. Cashews  – 1/4 cup

Ingredients of Seven cup Burfi

What you do with what you have:

1. Grate cashews, powder sugar in the dry grinder & keep it aside. Also powder cardamom separately.

2. Place a wide based bowl on medium flame with 2 teaspoons of ghee in it and roast grated coconut till it turns out dry at which point you may shift it to another bowl.

3. Take some ghee in a bowl and add wheat atta and fry while stirring till you get a pleasant aroma.

4. Now add milk, grated cashews & powdered sugar from step 1, roasted coconut from step 2 to atta mix in step 3 and keep stiring till the mixture leaves the sides of the bowl. Add powdered cardamom from step 1 to it.

5. Spread it immediately on a wooden plank, cut it and is as shown in the image below.

Burfi mix spread on a wooden plan

Decorate it with a few strings of saffron and there you have your burfi !

Ready to serve Seven cup Burfi

Number of Burfi: 100 of above size

How long it takes: 45 minutes


5 thoughts on “Seven Cup Burfi – Diwali Special 1

    […] Seven Cup Burfi […]

    Jyothi Mcminn said:
    November 1, 2009 at 4:19 am

    In the USA I make this same recipe and don’t cook but bake it. Preheat the oven to 350 and mix all the ingredients in a bowl. Spray your baking dish with PAM and bake this after patting it tight. cut the pieces and than bake for 15 mts. Turn the oven off and take it out after 10 mts. Cut the pieces pieces and store in an airtight container. try this way.

    […] variety of Burfi I am putting up on this blog after – Sesame burfi, Milk burfi, Almond burfi, Seven cup burfi, Maida-suji burfi, Besan Burfi, Tomato Burfi, Coconut Burfi and Peanut Burfi ! This is a very […]

    Papaya Burfi « The Indian Food Court said:
    January 26, 2018 at 9:02 pm

    […] blog (milk burfi, coconut burfi, peanut chikki/burfi, tomato burfi, besan burfi, maida-sujee burfi, seven cup burfi, almond burfi, sesame chikki-burfi, mixed atta burfi, kuvale khadi/ash-gourd […]

    […] Seven Cup Burfi […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.