Maida Sujee Burfi – Diwali Special 2

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This is an easy and a tasty sweet that can be tried by anybody ! Seriously !

It is a burfi with a combination of maida and the chiroti rava (the thin sujee) with pure ghee and dry fruits of one’s choice. I borrowed this recipe from one of my friends from college days. I thought of not forgetting and put it here as a diwali sweet so that it can be anyday prepared in future whenever needed. Here it goes.

What you need to have:

1. Chiroti sujee – 2/3 cup

2. Maida – 1/2 cup

3. Sugar – Little more than 1/2 cup

4. Pure ghee – 1/2 cup

5. Cashews – 10-15

6. Almonds – 15-20

Ingredients of Maida Sujee Burfi

What you do with what you have:

1. Grate both cashews and almonds and keep it aside.

2. Place a wide bottomed bowl on medium flame and add sujee and ghee. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma.

3. At this add the remaining ghee, grated almonds and cashews from step 1 to it. Allow the mixture ( shown below) to cool.

Fried Maida and sujee

3. Dry roast gugar on a low flame for around 10 minutes till it turns transparent and is as shown in the image below. Add pealed cardamom to it.

Dry roasted sugar granules

4. On cooling, powder sugar granules and mix it to the fried maida and sujee mix from step 1. Mix it well and set it in a plate as shown in the image below. Cut it into required size pieces on setting after about one hour.

Burfi being cut into pieces

Decorate it with dry fruits of your choice and you are all set !

Decorated Maida Sujee Burfi

How long it takes: 90 minutes

Number of Burfi: 25-30

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3 thoughts on “Maida Sujee Burfi – Diwali Special 2

    Swathi said:
    March 16, 2009 at 11:40 am

    thanks! will try to make this soon!

    prathibalrao responded:
    March 16, 2009 at 3:37 pm

    Hi Swathi,

    Its easy . So give a try.

    […] I am putting up on this blog after – Sesame burfi, Milk burfi, Almond burfi, Seven cup burfi, Maida-suji burfi, Besan Burfi, Tomato Burfi, Coconut Burfi and Peanut Burfi ! This is a very simple burfi though […]

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