Alu Poha (fried potato and beat rice)

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Poha is beaten rice, of which at least 3 varieties are commonly available in the market – thin, thick and nylon. I prepare a few different dishes from poha like the Konkani poha, Roasted Poha Curry, Sweet Poha etc.

Alu Poha is a Maharashtrian dish. For this dish we need the medium thick variety of poha. Its rather simple to prepare and even amateurs among you can give a shot.

What you need to have:

– Medium poha – 3 cups

– Fresh grated coconut – 2 Tablespoons

– Corriander leaves – a handful

Ingredients of Alu Poha

Seasoning:

-Mustard – 1 Teaspoon

-BlackgramDal – 1 Teaspoon

-Cumin seeds – 1/2 Teaspoon

-Green chilli – 4-5

-Curry leaves – 2 strings

-Asafoetida powder – 1/2 Teaspoon

-Turmeric powder – 1 Teaspoon

-Onions(Big) – 2

-Potatoes(big) – 2

Ingredients of Seasoniong

What you do with what you have:

1. Soak poha (medium) in water for about 5 minutes. Squeeze out water, add 1 teaspoon lemon juice and keep aside.

2. Wash and cut green chilli, chop corriander leaves and also grate coconut and keep aside.

3. Chop onions fine, as if to match the size of the poha itself. Wash, peal, cut potatoes to similar dimensions.

4. Place wide bottomed bowl on medium flame with 4-5 teaspoons of cooking oil. On heating add mustard seeds to it. When it sputters add blackgram dal. Once it is fried add chopped green chilli, curry leaves, cumin seeds, Turmeric powder and asafoetida powder to it.

5. Add finely chopped potatoes from step 3 to the seasoning and let it cook for a while on a low flame. Keep it closed with a lid and  Sprinkle a little salt to it.

6. When potatoes are cooked,  add finely chopped onions and salt to taste. Keep stiring till onions turn transparent.

7. Mix poha to the seasoning from step 1 and close the lid of the bowl while letting it heat on low flame.

8. After a while just flip the mixture and add grated coconut, chopped corriander leaves to it.

Ready to serve Alu poha is as shown in the image below.

Ready to serve Alu poha

How long it takes: 45 Minutes

Number of servings: 3-4 people

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6 thoughts on “Alu Poha (fried potato and beat rice)

    priya said:
    March 16, 2009 at 3:42 pm

    wow. it was too tasty.. yummy. enjoyed alot..

    prathibalrao responded:
    March 16, 2009 at 4:04 pm

    Hi Priya,

    I would love to notice these lovely comments since you have tried it out and then commented. Thanx.

    anita said:
    May 1, 2009 at 7:04 am

    My mumma also makes in same manner like you. Its delicious.
    Thanks.

    prathibalrao responded:
    May 1, 2009 at 11:57 am

    Hi Anitha,

    Thanx for ur comments. Please pass on the link to your friends.

    santhikrishna said:
    August 8, 2011 at 11:27 am

    superb dish… really very very tasty.. my husband likd it very much..
    thks a lot for d recipe

      prathibalrao responded:
      August 9, 2011 at 7:36 am

      Hi Santhikrishna,

      Thanx a lot for your feedback.

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