Batate Saung

Posted on Updated on


About Batate Song

Ready to serve Potato dish

Batate is potato in Konkani. As all of us know potato is supposed to be the king of vegetables, and a host of dishes are made with potatoes in them . If potato is added as a combination to any dish , it really changes the taste of the dish. Supposing there is no vegetable at home other than Potato , that alone would serve the purpose to make a simple lunch/dinner. One can even think of just slice the potatoes and sprinkle salt to it and fry on the tava and have it as side dish with rice and dal. Its turns out great and is simple to make.

I would like to put up a dish called Batate saong which is a spicy dish prepared by Konkanis. It is nothing but a combination of onion and potato who are great friends among vegetables and when combined make wonders. The recipe is very simple and is a combination with rice and the konkani dali thoy.

What you need to have

– Boiled/Micro waved Potatoes 3

– Onions – 6

– Turmeric powder – 2 teaspoons

– Coriander seeds – 4 teaspoons

– Fenugreek seeds – 5-6

– Tamarind pulp 2 teaspoons

– Cooking oil 1 table spoon

– Red chillies (kashmiri) 5-6

– Salt as per taste

Micro waved Potatoes &onions, Turmeric powder

Microwaved Alu, cut onions and Turmeric powder

Ingredients of Masala

Ingredients of Masala

What you do with what you have

1. Wash, peal,and cook potatoes in cooker as usual for about 15 minutes. It can even be microwaved for aboutĀ 3-4 minutes.

2. Cut boiled potatoes into cubes and keep aside. Cut onions lengthwise as shown in the image.

3. Place a broad based bowl on gas adding oil, onions, turmeric powder and some salt. Fry them till the onions are transparent.

4. Fry red chillies, coriander and fenugreek seeds in a little oil and grind them with tamarind to a smooth consistency adding required quantity of water and keep it aside.

5. Add ground masala and potatoes to fried onions and bring it to boil. Don’t add much water since the dish is semi solid .

Relish it with rice and dal.

Ready to serve Potato dish

Ready to serve Potato spicy dish

How long it takes: 45 minutes

Number of servings : 4-5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s