Vermicelli / Semiya Laddoo (Diwali special – 2)

Vermicelli Laddoos How long it takes : 30 minutes Number of servings: 10-12 of the above size Vermicelli / Semiya / Semia is a fantastic ingredient that can be used to make different snacks – sweet and savoury. Given that the marketed brands also offer pre-roasted vermicelli, I prefer to use the branded variety like [...]

Vermicelli Cutlet

How long it takes: 1 hour                                                    Vermicelli Cutlet Number of servings: 20 of the above size Vermicelli or Semiya / Sevaiyan are the extremely thin noodles/angel hair/ spaghetti available in various brands like the Bambino, M.T.R and some local brands too. Previously we had to roast it before making any dish, but these days they come [...]

Vermicelli Kheer

Vermicelli/Shevayi/Shavige  – thats  English, Konkani and Kannada respectively. It is  available in a wide range in different brands and some of them is sleek and some are a little thick. Especially for kheer we prefer to opt only the sleek variety, since on being cooked it turns very thick and will not taste great. I [...]

Shevige (Vermicelli) Biryani

About Shevige Biryani Every one would like to try something new every once a while, especially on weekends when there is more time for something elaborate or something that requires more effort if you are trying the first time. Shevige Biryani is one such dish I recommend you try if you have not already. This [...]