Request a recipe !
Please use the comments section of this post as a place to request new recipes. Just fill in the box with your request and click on the “Submit comment” button below.
Also meanwhile here is a conveniently viewable list of all recipes on this blog so far.
P.S: You may of course continue to use the comments section on any of the recipe posts for this purpose but having all your requests in some place means that you can see what others have requested and vice versa.
[...] Request a recipe: One place for you to request recipes [...]
Dear Mrs. Prathiba,
My wife and I are very impressed with you variety of idlis. However we would like to learn from you the recipe to make Idlis with yeast as made by Mangalorian Christians. It is generally eaten with Non- vegetarian curry. Thank you
Can you put up any cake recipes you have tried ?
Hi Hema,
I will surely put up some cake recipes shortly. But i require some time.
Aunty, I am eager to see the recipe of “Jilebi” which is the king of sweets..on your blog..
Hi Pallavi,
I will surely put up your request. I need a couple of week’s time.
Hello Prathiba ji
Please post some bottle gourd and ridge gourd recipes.
Hi,
Can you please post more rice recipes/one pot meals? I tried your methi pulav it was yummy.
Tejaswini, Amitha,
Thanks for your suggestions. Will attend to them in the coming days.
Btw, as must have noticed already I just put up Ghee Rice !
Hello,
thanks for all the rice recipes. wanted to know which brand of garam masala powder you used for vegetable kurma. there are a lot of brands available in the market and each one tastes different and due to it the taste of the dish changes considerably.
Hi Amitha,
I powder the garam masala items at home and i use that powder only. If needed i will put up the G.Masala powder recipe shortly.
Hi Prathiba aunty
I wanted a request a recipe for dharwad pedha. I know it is difficult get but if u get it i would be very thankful. I am 5 month pregnant that is only craving that cannot be satisfied since i stay in usa.
Hi Sripriya,
I will try and if possible will surely put it up.
Hello Aunty,
When mentioning the qty of ingredients could you please post the quantities in cups/pounds instead of in grams (for ex in gram rava laddoo). Here in US it is very difficult to convert grams into ounces since most of the measuring cups have only ounces. The best ways is to mention in standard measuring cups. Thanks in advance
Hi Rita,
I think i am following the mehod of mentioning the ingredients in cups since june2008. For which recipe do you want me to mention the measurement right now? I will help u out.
Hello,
Most of the recipes from last year like Besan-Atta-Rava laddu, Rava Idli, Peanut chikki etc.
Hi Rita,
I will put up the ingredients of these recipes in cups in a couple of days & mail you. I hope i am clear.
Hello Aunty,
I just loved most of the Konkani recipes.Can you pls post the recipe of Churmundo?
Hi Rashmi,
Thanks, I am happy you liked them.
Btw, is this not what you were looking for ?
http://cuisineindia.wordpress.com/2007/11/13/churmi-laddoo/
Hi Prathibalrao,
Your site was very helpful specially with the dates for sankashti and moonrise time, I hope u continue to put them up.I have one more request the tomato chutney south indian style which they serve with idlis is it possible for you to send me the recipe.I would appreciate it.
Hi Asha,
I am busy with the diwali preparation and also postings. I think i can post the recipe after diwali.
Hi Rita,
As requested by u , i have updated the ingredients of the items in terms of cup measurements approximately.
Hello Aunty,
Not Exactly .. am looking for the Churmundo, authentically made in konkani households. Though i think the ingredients might be the same.
Hi Prathibalrao,
Thank you very much will look forward for the recipe
hello
can u pls show us how to make small boondi ladoo and samosa
jyothi
Hi Jyothi,
I will surely put up samosa recipe in a while. But for boondi laddu it may take time.
Hi Prathib Mai,
In your Recipe Type, could you add a category for ‘Konkani’ recipes. I usually search for Konkani recipes. It would be easy to look up some authentic konakni recipe, through a category just for it.
Thanks,
Vidya
Singapore
Hi Vidya,
I would surely add up as you suggested.
Hi Prathibal,
Recently discovered your blog, the moment I saw I can’t stop reading your blog. Nice recipes from Karnataka, keep up the good work in sharing with all of us.
My request would be your coconut chutney I see in lot of pictures your bright green coconut chutney, can you please share it with us with tips in buying coconut too.
I have linked you in my blog.
cheers
rajani
Hi Rajani,
I normally don’t Tamarind in any of the chutneys. I only add Bilimbi to it instead. The reason being that it is a tangy vegetabble used here in down south in most of the houses. But in the rainy season i do use Tamarind itself. The coconut is from my garden. To buy you make sure it should be neither too ripe nor too tender. Add fresh green chily and also cilantro. Also Curry leaves is from my garden , hence the freshness and the colour.
Hello Mrs Rao….
Would be great if you could post recipes of Atras(Anarasa, in Marathi) and Patti laddoo(thin chapatis of maida crumbled and bound into laddoos with sugar syrup)…Still remember relishing these delicacies made by my grandma when I was a child..Unfortunately the next generation has not been very successful in keeping up with her culinary skills
…thanks…
Hi Pratibhaji,
Can you post the exact procedure of making the soft rice modaks. I tried a couple of times from the recipe of other sites. But somehow, the modaks become hard.
Hi Mohan,
I will post ur request in a couple of weeks time.
namaste madam
i am suba from singapore. is the katsambar rice in kannada is same as rosematta rice of kerala. can u pl enlighten me . i am using rosematta rice every day for lunch.
can u pl post the recipes for sambar powder
than you
regards
suba
Hi Suba,
The rice is actually not similar to that of the one which u use for ur everyday lunch. This particular rice is ofwhite in colour and not the rosematta rice. It is par-boilde rice as it is called in Bangalore. It is not the red boiled rice. I hope i am clear. I will post sambar recipe soon.
namaste madam
thanks for ur reply. i have once more doubt, in singapore we usually get the thai brend fresh crop long grain rice. i prepared dosa using the rice but he dosa is very sticky, can u pl enlighten me how to use the fresh crop rice for cooking .
regards
suba
Hi Suba,
Always new rice from fresh crop turns rice to sticky. The solution for the same buy old(last year’s) rice or if not available please cook it with 1 cup rice with 1 cup water only or even less. It is only trial and error method. For old rice we add 1 for 2 or 3 cups of water for 1 cup rice. For the dosa to turn out sticky may be dal is also not of a good quality or the batter would have turned watery.
namaste
i want to prepare instant lime pickle, which is usually done in south indian marriage. can u pl tell me the method .
regards
suba
hello aunty,
was just browsing through blogs and came across your recipe blogs…they are awesome…aunty, can you please post sambar powder recipe?
once again thanks a lot for sharing such yummy and authentic recipes and giving those precious cooking tips.looking forward to many more of your recipes..
Wish U A Happy New year!!!
Regards,
Dipti…..
Hi Dipti,
At the outset lemme wish u a very happy New year.As per ur request i will post the sambar powder recipe in a couple of weeks.A request from my side –Please pass on the link to ur friends.
Could you please post the recipe of dates payasa served at kannada wedding dinners in south canara. Thanks.
Hi Vidya,
There are many requests but surely will put up in the coming days !
Do you know to recipe of homemeade tomato jam? My mother used to make it. But now she has forgotten the tomato-sugar proportion. Would be great if you can help me out on this. We can’t get ready made tomato jam, have to make at home. Meanwhile, I’ll try your tomato burfi, probably its taste is somewhat like the jam I’m craving.
Hi Vidya,
I know even my mom was preparing the same . Will surely put up by next week.
hello Aunty,
Aap muje suwali ki recipe bata sakate ho kya.
i need it urgently
Hi Leena,
Actually i didn’t get you. Please put an appropriate english word for the same.
Namaskara,
I seached for south canara style vegitable pulav but i could not find the same. Please put up a receipe on veg.pulav pls
Hi
would you have the recipe for alsi ke ladoo.
thank you
Hi
cud u give me ingredients reqd to prepare masala dosas and sambar,chutney for 100 nos
regards
hema
namaste mam
ur using the chilli powder in the garlic dry chutney powder preparation, pl may i know the amount of dry chilli to be use in the above preparation . because i prefer to use roast the dry chilli. just give the approximate quantity. thank u. iam eargly awaiting for ur sambar powder.
regards
suba
We want to see Wada paw and Paw bhaji on our favourite blog..Aunty, please..
Hi Pallavi
Sure. Will put it up.
Hello Mrs.Rao,
I am so impressed with your blog site.I made the paper masala dosa recipe and it was a big hit.Now am able to eat hotel style Masala Dosa without leaving my house.Can you blog some raw jackfruit kootu/sambar recipe?Some of my relatives are from North Canara and I love the jackfruit kootu they used to make at home.It will be good if you can blog any jackfruit based savoury dishes.
thank you
Hi Rekha,
The season has started and will put up at the earliest.
namaste . thank u for sambar powder recipes.
regards
suba
Hi Suba,
Thanx for ur comments. But sorry for the delay.
Hi,could you please post the recepies for daal fry and any north indian dishes..
Hi Suparna ,
Please refer to my post dated 27/09/2008, under the category North indian dishes. You can find it there. Prepare it and lemme know.
hi aunty,
Thank you.i willtry it and surely let u kne.i tried ur recipe for almond burfi and i had just one small problem tat was the burfi mix became a bit powder like so i cldnt exactly cut it into pieces like a burfi should be cut.could u plz tell me y it bcame like that? otherwise it was just great.Thanks for this easy recipe.also i wanted 2 knw if kaju burfi is prepared in the same manner?
Hi Suparna,
The reason for the burfi to powder would be either the Almonds are old or it is over done. If the Almonds are old use 2 Teaspoons of more ghee when it is about to be done.
Just a comment – the Recipe index does not seem to show the complete list for me (the ones you posted in April 2009 dont seem to show up)… Does anyone else the problem?
Thanks Dinkar for your alert. You should see them all now. I will try to keep that page up to date in the future
Thank you, Pratibha.. Now I can see it, and get to all the yummy recipes easily
Hi Dinkar,
Thax for ur expert comments.
I recently had a dry chutney powder from Konkan… red chilly powder, mixed with coconut and garlic and some other ingredients. Can you tell me what this is called and how it can be made?
Hi Shubha,
I have also put up dry Garlic chutney powder on this blog. Just go thru it .This powder can be used to spread it as masala for masala dosa , in place of the wet garlic chutney!!!! Please check.
namaskara pratibaji,
this is a great site and is really very very helpful site. thankyou. could you please give me the recipe for ‘ biscuit roti’ a typical udupi snack. i would love to make it for my get togethers where usually north indian and gujrati snacks are made. i am at a loss when asked about konkani snacks or farsaans….
thank you
regards
vidya
Hi Vidya,
I will surely put it up in a couple of weeks.
Pls give us the receipe for Rasagulla.
Hello i had requested the tomato chutney recipe that is served with idli but i do not see it as yet can u pls put it up and send me the link
Hi Asha,
Please lend me some time and i think in a week’s time it should be there!!!!(Tomato chutney)
Hi Gayathri,
I will put it up in a couple of weeks time. Please lend me some more time.
Hello,
Could you post the recipe for Bitter Gourd gojju.
Thanks
Hi Pallavi,
I will surely post ur request recipe soon.
hi,
can u mail the recipes to my personal id.
malinimg@gmail.com
Hi Malini,
Ofcourse i can for sure.
dear pratibha ji, namaskara, i am vidya. i visit your site regularly and it is like a real guideline. am still waiting eagerly for the biscuit roti recipe. also could you please post the recipes for ‘nippat’ and ‘dusshana’ ie sweet idly made with rice sooji, jaggery and curd (with coconut )….
thankyou
vidya
Hi Vidya,
Thanx a lot for ur comments. I have posted Nippat on this blog dated 4th January 2009. Please check it up. I will surely post ur reques for Biscuit rotti soon. Please lend me a little more time , since i will post Janmashtami laddu in a couple of days. Later i will surely post ur request recipe. Sorry for the delay.
hello prathibaji, thank you for the prompt reply. yes, Janmashtami ladddu will be a real help. Checked out the nippattu recipe. will try itout and let you know.
thank you once again.
vidya
i am sorry , by ‘oobat’ i meant ‘holige’ . bangaloreans refer to holige as oobat. and we konkanis say ‘oonbatti’
vidya
hi !! ‘oobat’ is holige… bangaloreans call it ‘oobat’ and we konkanis call it ‘oobatti’ !!!
vidya
Hi Vidya,
Holige recipe is also long over due. It is also a request recipe. I will surely put it up. But i need some time.
Mam,
All your receipes are awesome. The ingredients used are readily available and easy to prepare. Mam can you tell us where we get the tawa which you are using to cook dosas.
Hi Banu,
The tawa which i use for Dosas is made of Cast iron and is available in North Karnataka. Places like Sagar, Shimaga, Sirsi, and even Bijapur etc., It is really helpful!!!!
please send me recipe of rice cooked with sugarcane juice.
Hi,
Could you please post the reciepe of Godi uri ittu. This is a sweet powder type of dish made of Wheat atta and jaggery. very famous in north karnataka and hubli side. I have heard this is very good for health and very good for kids. They also make unde(balls) out of this.
And also please post the receipes of various unde’s(sweet balls) like shenga unde(groundnut sweet ball) yellunde(sesame balls) which are made out of jaggery and good for health.
Hi Pratibha,
Thanks for the mouth watering recipes u share wid us. I would like to request for some microwave recipes, specially cooking vegetables.
If u have some in ur jukebox pls do share wid us.
Regards
Shilpa
Dear Pratibhaji,
Can you post some simple yet tasty pasta and noodles recipes? Would appreciate it…
thanks
best regards,
Sangeeta Joardar
Hi,
can u post of gujrati items receipe. like as dakor gota,chakli,
and also curd cake,,dry
Hi Mahesh,
i have already put up varieties of chakli, dhokla, sukhdi, maida-sujee burfi etc., Surely will post ur request recipes soon
Hi Mrs Rao,
I like trying new recipes and Iam going to try okra dosa which I never heard.
Can you please post the recipe for traditional Baigan(Badenekai Palaya) curry which goes well with Jawar roti.
Thanks,
madhuri
Hi Maddhuri,
Did you mean it to be engai???????which is the best combo with jwari roti. If that is the one will surely post soon.
Hi pratibha aunty,
Can you pls put up the recipe on dry jamun and tomato pickle for me? i think your blog lacks a few pickle recipes right? I tried the churmi laddoos for diwali this time,it was just great,everybody liked it back home.
Hi Anjali,
I will surely put up your request for the tomato pickle recipe soon. But for dry jamoon recipe it could take some time. Thanx for ur feed back on Churmi laddoos. One more thing i have not put up any recipes of pickles at all till now as you said.
Hi Prathiba
As I have mentioned before, I really like you recipes because you give full details and tips to ensuring it works!
Xmas is coming up – do you have a recipe for kulkuls
Thanks
Brenda
Hi Brenda,
I didn’t get you at all. What do you mean by kulkuls?????Please either lemme know the other name for it or the ingredients for it as a clue for the recipe.
Hi Prathiba
There is no other name for it
It is a popular Goan Xmas sweet…made with flour, eggs, coconut milk. Small balls of dough are flattened and rolled on a fork (or kulkul form) to get the spiral effect and then deep fried.
Rgds
Brenda
hello pratibhaji
i see a lot of Indian recipes, can u also add some continental recipes using pasta or noodles?
Hi Vidya,
Ur request for “Dudsann ” will also be posted soon (My be before Ganesh chathurthi. Thanx a lot. tc.
happy independence day !! the janmasthami laddoos look real yum !! and also the ‘oobat’ have to try it out !! the parwal subzi came out great ( i made it with padval kai)
thank you !!
YES and Thank You for your quick reply.
I just love your site and Thanks for your sons who is making this possible.
–Madhuri
Hi Vidya,
Good that u tried with the snake guard(Padvalkai) I did’t get you what is that oobat?????????? Happy independence day to u as well!!!!!!! Tc
Hi Brenda,
I checked out , will try it out and put it up some time later, but surely before christmas. Thanx a lot 4 da information.