Putting recipes on trial :-)
Please use the comments section of this post as a place to request new recipes. Just fill in the box with your request and click on the “Submit comment” button below.
Also meanwhile here is a conveniently viewable list of all recipes on this blog so far.
P.S: You may of course continue to use the comments section on any of the recipe posts for this purpose but having all your requests in some place means that you can see what others have requested and vice versa.
 | ritu & preethi on Sweet Corn Paratha |
 | Radha G.Rao on Request a recipe ! |
 | sybaritica on Kohlrabi / Knolkol Salad |
 | prathibalrao on Rajma Rice |
 | J on Rajma Rice |
 | rupa on Sweet Banana Dish (or a kind o… |
| prathibalrao on Dal Fry |
 | Tejaswini on Dal Fry |
| prathibalrao on Mushroom Masala |
 | samasthitha on Mushroom Masala |
| prathibalrao on Java Apple Fresh Fruit Ju… |
| prathibalrao on About me |
 | K.G.Sankaranarayanan on Java Apple Fresh Fruit Ju… |
 | Madhavi Shenoy on Request a recipe ! |
| Madhavi Shenoy on Request a recipe ! |
272 responses to “Request a recipe !”
hema
September 22nd, 2008 at 03:23
Can you put up any cake recipes you have tried ?
Pooja
February 23rd, 2010 at 15:16
Hi Hema
Here are some of Delicious Cake Recipes…..
Click on the link below:
http://inhouserecipes.com/Main.aspx?Cat=Cake
prathibalrao
September 23rd, 2008 at 15:46
Hi Hema,
I will surely put up some cake recipes shortly. But i require some time.
Dr.Pallavi Prabhu
September 28th, 2008 at 17:41
Aunty, I am eager to see the recipe of “Jilebi” which is the king of sweets..on your blog..
Pooja
February 23rd, 2010 at 15:46
here is a jalebi recipe
click on the link below:
http://inhouserecipes.com/Recipes.aspx?RecId=521
Enjoy
prathibalrao
October 21st, 2011 at 20:02
Hello Pallavi,
I know it’s a long time since you requested it. But I finally got around to making jalebis for this Diwali. Hope you enjoy trying out this version.
http://cuisineindia.wordpress.com/2011/10/20/jalebi-diwali-special-1/
Wishing you a Happy Diwali.
Prathiba.
prathibalrao
September 29th, 2008 at 05:42
Hi Pallavi,
I will surely put up your request. I need a couple of week’s time.
bhagyashree sarda
August 29th, 2010 at 19:41
plz send me recepie of handwa and masala bhaat…
ur recepies r gr8…
mili chadha
September 8th, 2011 at 19:13
hey!!!!!!!!!!! plssssssss anyone can tell me delicious malai kofta recipe………. plsssssssssssssss
Tejaswini
September 30th, 2008 at 15:21
Hello Prathiba ji
Please post some bottle gourd and ridge gourd recipes.
Pooja
February 23rd, 2010 at 15:49
here are some of Gourd recipes, requested by you
click here: http://inhouserecipes.com/Search.aspx?Term=gourd&Crit=RecName
Amitha
October 3rd, 2008 at 19:07
Hi,
Can you please post more rice recipes/one pot meals? I tried your methi pulav it was yummy.
prathibalrao
October 4th, 2008 at 01:40
Tejaswini, Amitha,
Thanks for your suggestions. Will attend to them in the coming days.
Btw, as must have noticed already I just put up Ghee Rice !
Amitha
October 7th, 2008 at 01:09
Hello,
thanks for all the rice recipes. wanted to know which brand of garam masala powder you used for vegetable kurma. there are a lot of brands available in the market and each one tastes different and due to it the taste of the dish changes considerably.
prathibalrao
October 7th, 2008 at 15:46
Hi Amitha,
I powder the garam masala items at home and i use that powder only. If needed i will put up the G.Masala powder recipe shortly.
Sripriya
October 8th, 2008 at 02:01
Hi Prathiba aunty
I wanted a request a recipe for dharwad pedha. I know it is difficult get but if u get it i would be very thankful. I am 5 month pregnant that is only craving that cannot be satisfied since i stay in usa.
prathibalrao
October 8th, 2008 at 02:07
Hi Sripriya,
I will try and if possible will surely put it up.
Rita
October 15th, 2008 at 16:53
Hello Aunty,
When mentioning the qty of ingredients could you please post the quantities in cups/pounds instead of in grams (for ex in gram rava laddoo). Here in US it is very difficult to convert grams into ounces since most of the measuring cups have only ounces. The best ways is to mention in standard measuring cups. Thanks in advance
prathibalrao
October 15th, 2008 at 17:41
Hi Rita,
I think i am following the mehod of mentioning the ingredients in cups since june2008. For which recipe do you want me to mention the measurement right now? I will help u out.
Rita
October 16th, 2008 at 15:58
Hello,
Most of the recipes from last year like Besan-Atta-Rava laddu, Rava Idli, Peanut chikki etc.
prathibalrao
October 16th, 2008 at 16:21
Hi Rita,
I will put up the ingredients of these recipes in cups in a couple of days & mail you. I hope i am clear.
Rashmi
October 17th, 2008 at 10:24
Hello Aunty,
I just loved most of the Konkani recipes.Can you pls post the recipe of Churmundo?
prathibalrao
October 17th, 2008 at 16:26
Hi Rashmi,
Thanks, I am happy you liked them.
Btw, is this not what you were looking for ?
http://cuisineindia.wordpress.com/2007/11/13/churmi-laddoo/
ASHA
October 20th, 2008 at 19:10
Hi Prathibalrao,
Your site was very helpful specially with the dates for sankashti and moonrise time, I hope u continue to put them up.I have one more request the tomato chutney south indian style which they serve with idlis is it possible for you to send me the recipe.I would appreciate it.
prathibalrao
October 21st, 2008 at 02:35
Hi Asha,
I am busy with the diwali preparation and also postings. I think i can post the recipe after diwali.
prathibalrao
October 21st, 2008 at 11:54
Hi Rita,
As requested by u , i have updated the ingredients of the items in terms of cup measurements approximately.
Rashmi
October 22nd, 2008 at 11:00
Hello Aunty,
Not Exactly .. am looking for the Churmundo, authentically made in konkani households. Though i think the ingredients might be the same.
ASHA
October 23rd, 2008 at 13:55
Hi Prathibalrao,
Thank you very much will look forward for the recipe
jyothi
October 28th, 2008 at 06:26
hello
can u pls show us how to make small boondi ladoo and samosa
jyothi
prathibalrao
October 28th, 2008 at 09:20
Hi Jyothi,
I will surely put up samosa recipe in a while. But for boondi laddu it may take time.
Vidya Pai
November 9th, 2008 at 10:47
Hi Prathib Mai,
In your Recipe Type, could you add a category for ‘Konkani’ recipes. I usually search for Konkani recipes. It would be easy to look up some authentic konakni recipe, through a category just for it.
Thanks,
Vidya
Singapore
prathibalrao
November 9th, 2008 at 14:53
Hi Vidya,
I would surely add up as you suggested.
Rajani Rayudu
November 14th, 2008 at 23:20
Hi Prathibal,
Recently discovered your blog, the moment I saw I can’t stop reading your blog. Nice recipes from Karnataka, keep up the good work in sharing with all of us.
My request would be your coconut chutney I see in lot of pictures your bright green coconut chutney, can you please share it with us with tips in buying coconut too.
I have linked you in my blog.
cheers
rajani
prathibalrao
November 15th, 2008 at 04:43
Hi Rajani,
I normally don’t Tamarind in any of the chutneys. I only add Bilimbi to it instead. The reason being that it is a tangy vegetabble used here in down south in most of the houses. But in the rainy season i do use Tamarind itself. The coconut is from my garden. To buy you make sure it should be neither too ripe nor too tender. Add fresh green chily and also cilantro. Also Curry leaves is from my garden , hence the freshness and the colour.
ashwini
December 9th, 2008 at 17:46
Hello Mrs Rao….
Would be great if you could post recipes of Atras(Anarasa, in Marathi) and Patti laddoo(thin chapatis of maida crumbled and bound into laddoos with sugar syrup)…Still remember relishing these delicacies made by my grandma when I was a child..Unfortunately the next generation has not been very successful in keeping up with her culinary skills
…thanks…
Mohan
December 16th, 2008 at 01:48
Hi Pratibhaji,
Can you post the exact procedure of making the soft rice modaks. I tried a couple of times from the recipe of other sites. But somehow, the modaks become hard.
prathibalrao
December 16th, 2008 at 16:23
Hi Mohan,
I will post ur request in a couple of weeks time.
suba
December 19th, 2008 at 12:50
namaste madam
i am suba from singapore. is the katsambar rice in kannada is same as rosematta rice of kerala. can u pl enlighten me . i am using rosematta rice every day for lunch.
can u pl post the recipes for sambar powder
than you
regards
suba
prathibalrao
December 19th, 2008 at 15:29
Hi Suba,
The rice is actually not similar to that of the one which u use for ur everyday lunch. This particular rice is ofwhite in colour and not the rosematta rice. It is par-boilde rice as it is called in Bangalore. It is not the red boiled rice. I hope i am clear. I will post sambar recipe soon.
suba
December 21st, 2008 at 14:01
namaste madam
thanks for ur reply. i have once more doubt, in singapore we usually get the thai brend fresh crop long grain rice. i prepared dosa using the rice but he dosa is very sticky, can u pl enlighten me how to use the fresh crop rice for cooking .
regards
suba
prathibalrao
December 22nd, 2008 at 01:47
Hi Suba,
Always new rice from fresh crop turns rice to sticky. The solution for the same buy old(last year’s) rice or if not available please cook it with 1 cup rice with 1 cup water only or even less. It is only trial and error method. For old rice we add 1 for 2 or 3 cups of water for 1 cup rice. For the dosa to turn out sticky may be dal is also not of a good quality or the batter would have turned watery.
suba
December 26th, 2008 at 10:19
namaste
i want to prepare instant lime pickle, which is usually done in south indian marriage. can u pl tell me the method .
regards
suba
Dipti
January 1st, 2009 at 00:06
hello aunty,
was just browsing through blogs and came across your recipe blogs…they are awesome…aunty, can you please post sambar powder recipe?
once again thanks a lot for sharing such yummy and authentic recipes and giving those precious cooking tips.looking forward to many more of your recipes..
Wish U A Happy New year!!!
Regards,
Dipti…..
prathibalrao
January 1st, 2009 at 02:22
Hi Dipti,
At the outset lemme wish u a very happy New year.As per ur request i will post the sambar powder recipe in a couple of weeks.A request from my side –Please pass on the link to ur friends.
Vidya Pai
January 16th, 2009 at 13:40
Could you please post the recipe of dates payasa served at kannada wedding dinners in south canara. Thanks.
prathibalrao
January 16th, 2009 at 15:03
Hi Vidya,
There are many requests but surely will put up in the coming days !
Vidya Pai
January 28th, 2009 at 13:26
Do you know to recipe of homemeade tomato jam? My mother used to make it. But now she has forgotten the tomato-sugar proportion. Would be great if you can help me out on this. We can’t get ready made tomato jam, have to make at home. Meanwhile, I’ll try your tomato burfi, probably its taste is somewhat like the jam I’m craving.
prathibalrao
January 28th, 2009 at 16:14
Hi Vidya,
I know even my mom was preparing the same . Will surely put up by next week.
doug butler
March 29th, 2011 at 04:45
I need Chicken curry recipe
prathibalrao
March 29th, 2011 at 19:15
Hi,
I am a vegetarian and hence i am sorry .
leena
February 2nd, 2009 at 06:54
hello Aunty,
Aap muje suwali ki recipe bata sakate ho kya.
i need it urgently
prathibalrao
February 2nd, 2009 at 08:53
Hi Leena,
Actually i didn’t get you. Please put an appropriate english word for the same.
vikram
February 3rd, 2009 at 14:51
Namaskara,
I seached for south canara style vegitable pulav but i could not find the same. Please put up a receipe on veg.pulav pls
Sumaiyah
March 3rd, 2009 at 21:27
Hi
would you have the recipe for alsi ke ladoo.
thank you
prathibalrao
July 27th, 2011 at 02:48
Hi Sumaiyah,
Sorry for the delayed reply. Actually I was unaware of recipes using alsi, and only recently came to know of them and tried and tested some. I have put up Alsi Chutney Powder now, and hope to put up the recipe for alsi laddoos soon. I realize that they are very nutritious and healthy, so greater the incentive to use them.
hema
March 9th, 2009 at 08:56
Hi
cud u give me ingredients reqd to prepare masala dosas and sambar,chutney for 100 nos
regards
hema
suba
March 10th, 2009 at 13:31
namaste mam
ur using the chilli powder in the garlic dry chutney powder preparation, pl may i know the amount of dry chilli to be use in the above preparation . because i prefer to use roast the dry chilli. just give the approximate quantity. thank u. iam eargly awaiting for ur sambar powder.
regards
suba
Dr.Pallavi Prabhu
March 31st, 2009 at 09:03
We want to see Wada paw and Paw bhaji on our favourite blog..Aunty, please..
prathibalrao
March 31st, 2009 at 14:57
Hi Pallavi
Sure. Will put it up.
Rekha Rao
March 31st, 2009 at 19:26
Hello Mrs.Rao,
I am so impressed with your blog site.I made the paper masala dosa recipe and it was a big hit.Now am able to eat hotel style Masala Dosa without leaving my house.Can you blog some raw jackfruit kootu/sambar recipe?Some of my relatives are from North Canara and I love the jackfruit kootu they used to make at home.It will be good if you can blog any jackfruit based savoury dishes.
thank you
prathibalrao
April 1st, 2009 at 00:59
Hi Rekha,
The season has started and will put up at the earliest.
suba
April 14th, 2009 at 07:16
namaste . thank u for sambar powder recipes.
regards
suba
prathibalrao
April 14th, 2009 at 16:28
Hi Suba,
Thanx for ur comments. But sorry for the delay.
suparna nayak
April 17th, 2009 at 06:18
Hi,could you please post the recepies for daal fry and any north indian dishes..
prathibalrao
April 17th, 2009 at 11:45
Hi Suparna ,
Please refer to my post dated 27/09/2008, under the category North indian dishes. You can find it there. Prepare it and lemme know.
suparna nayak
April 23rd, 2009 at 10:20
hi aunty,
Thank you.i willtry it and surely let u kne.i tried ur recipe for almond burfi and i had just one small problem tat was the burfi mix became a bit powder like so i cldnt exactly cut it into pieces like a burfi should be cut.could u plz tell me y it bcame like that? otherwise it was just great.Thanks for this easy recipe.also i wanted 2 knw if kaju burfi is prepared in the same manner?
prathibalrao
April 23rd, 2009 at 11:58
Hi Suparna,
The reason for the burfi to powder would be either the Almonds are old or it is over done. If the Almonds are old use 2 Teaspoons of more ghee when it is about to be done.
Dinkar
April 26th, 2009 at 22:28
Just a comment – the Recipe index does not seem to show the complete list for me (the ones you posted in April 2009 dont seem to show up)… Does anyone else the problem?
prathibalrao
April 27th, 2009 at 02:37
Thanks Dinkar for your alert. You should see them all now. I will try to keep that page up to date in the future
Dinkar
April 30th, 2009 at 04:23
Thank you, Pratibha.. Now I can see it, and get to all the yummy recipes easily
prathibalrao
April 30th, 2009 at 05:56
Hi Dinkar,
Thax for ur expert comments.
shubha
May 5th, 2009 at 14:09
I recently had a dry chutney powder from Konkan… red chilly powder, mixed with coconut and garlic and some other ingredients. Can you tell me what this is called and how it can be made?
prathibalrao
May 5th, 2009 at 15:33
Hi Shubha,
I have also put up dry Garlic chutney powder on this blog. Just go thru it .This powder can be used to spread it as masala for masala dosa , in place of the wet garlic chutney!!!! Please check.
vidya
May 11th, 2009 at 14:46
namaskara pratibaji,
this is a great site and is really very very helpful site. thankyou. could you please give me the recipe for ‘ biscuit roti’ a typical udupi snack. i would love to make it for my get togethers where usually north indian and gujrati snacks are made. i am at a loss when asked about konkani snacks or farsaans….
thank you
regards
vidya
prathibalrao
May 12th, 2009 at 01:45
Hi Vidya,
I will surely put it up in a couple of weeks.
Gayathri Raghunathan
May 12th, 2009 at 07:51
Pls give us the receipe for Rasagulla.
ASHA
May 12th, 2009 at 14:30
Hello i had requested the tomato chutney recipe that is served with idli but i do not see it as yet can u pls put it up and send me the link
chandrikaraos
April 17th, 2010 at 04:18
Hi Asha, Prathiba must have already given you the recipe, but I guess you will love to try this variation of south indian tomato chutney
http://chandrikarao.blogspot.com/2010/04/tomato-chutney.html
Let me know how you like it when you try!
prathibalrao
May 12th, 2009 at 14:40
Hi Asha,
Please lend me some time and i think in a week’s time it should be there!!!!(Tomato chutney)
prathibalrao
May 12th, 2009 at 14:43
Hi Gayathri,
I will put it up in a couple of weeks time. Please lend me some more time.
Pallavi
July 20th, 2009 at 16:42
Hello,
Could you post the recipe for Bitter Gourd gojju.
Thanks
prathibalrao
July 20th, 2009 at 16:47
Hi Pallavi,
I will surely post ur request recipe soon.
Malini
August 1st, 2009 at 09:15
hi,
can u mail the recipes to my personal id.
malinimg@gmail.com
prathibalrao
August 1st, 2009 at 11:12
Hi Malini,
Ofcourse i can for sure.
vidya
August 10th, 2009 at 12:11
dear pratibha ji, namaskara, i am vidya. i visit your site regularly and it is like a real guideline. am still waiting eagerly for the biscuit roti recipe. also could you please post the recipes for ‘nippat’ and ‘dusshana’ ie sweet idly made with rice sooji, jaggery and curd (with coconut )….
thankyou
vidya
prathibalrao
August 10th, 2009 at 15:13
Hi Vidya,
Thanx a lot for ur comments. I have posted Nippat on this blog dated 4th January 2009. Please check it up. I will surely post ur reques for Biscuit rotti soon. Please lend me a little more time , since i will post Janmashtami laddu in a couple of days. Later i will surely post ur request recipe. Sorry for the delay.
vidya
August 11th, 2009 at 08:02
hello prathibaji, thank you for the prompt reply. yes, Janmashtami ladddu will be a real help. Checked out the nippattu recipe. will try itout and let you know.
thank you once again.
vidya
prathibalrao
August 11th, 2009 at 09:12
Hi Vidya,
Ur request for “Dudsann ” will also be posted soon (My be before Ganesh chathurthi. Thanx a lot. tc.
vidya
August 16th, 2009 at 14:42
happy independence day !! the janmasthami laddoos look real yum !! and also the ‘oobat’ have to try it out !! the parwal subzi came out great ( i made it with padval kai)
thank you !!
prathibalrao
August 16th, 2009 at 16:11
Hi Vidya,
Good that u tried with the snake guard(Padvalkai) I did’t get you what is that oobat?????????? Happy independence day to u as well!!!!!!! Tc
prathibalrao
November 13th, 2009 at 07:02
Hi Brenda,
I checked out , will try it out and put it up some time later, but surely before christmas
. Thanx a lot 4 da information.
Madhuri
October 29th, 2009 at 01:26
YES and Thank You for your quick reply.
I just love your site and Thanks for your sons who is making this possible.
–Madhuri
vidya
August 17th, 2009 at 09:52
i am sorry , by ‘oobat’ i meant ‘holige’ . bangaloreans refer to holige as oobat. and we konkanis say ‘oonbatti’
vidya
vidya
August 17th, 2009 at 12:50
hi !! ‘oobat’ is holige… bangaloreans call it ‘oobat’ and we konkanis call it ‘oobatti’ !!!
vidya
prathibalrao
August 17th, 2009 at 15:49
Hi Vidya,
Holige recipe is also long over due. It is also a request recipe. I will surely put it up. But i need some time.
banu
September 7th, 2009 at 04:18
Mam,
All your receipes are awesome. The ingredients used are readily available and easy to prepare. Mam can you tell us where we get the tawa which you are using to cook dosas.
prathibalrao
September 8th, 2009 at 02:16
Hi Banu,
The tawa which i use for Dosas is made of Cast iron and is available in North Karnataka. Places like Sagar, Shimaga, Sirsi, and even Bijapur etc., It is really helpful!!!!
seema
September 12th, 2009 at 06:01
please send me recipe of rice cooked with sugarcane juice.
Chaitra
September 15th, 2009 at 06:50
Hi,
Could you please post the reciepe of Godi uri ittu. This is a sweet powder type of dish made of Wheat atta and jaggery. very famous in north karnataka and hubli side. I have heard this is very good for health and very good for kids. They also make unde(balls) out of this.
And also please post the receipes of various unde’s(sweet balls) like shenga unde(groundnut sweet ball) yellunde(sesame balls) which are made out of jaggery and good for health.
shilpa
October 19th, 2009 at 22:22
Hi Pratibha,
Thanks for the mouth watering recipes u share wid us. I would like to request for some microwave recipes, specially cooking vegetables.
If u have some in ur jukebox pls do share wid us.
Regards
Shilpa
Sangeeta Joardar
October 20th, 2009 at 17:17
Dear Pratibhaji,
Can you post some simple yet tasty pasta and noodles recipes? Would appreciate it…
thanks
best regards,
Sangeeta Joardar
mahesh
October 22nd, 2009 at 13:01
Hi,
can u post of gujrati items receipe. like as dakor gota,chakli,
and also curd cake,,dry
prathibalrao
October 23rd, 2009 at 12:12
Hi Mahesh,
i have already put up varieties of chakli, dhokla, sukhdi, maida-sujee burfi etc., Surely will post ur request recipes soon
Madhuri
October 28th, 2009 at 02:12
Hi Mrs Rao,
I like trying new recipes and Iam going to try okra dosa which I never heard.
Can you please post the recipe for traditional Baigan(Badenekai Palaya) curry which goes well with Jawar roti.
Thanks,
madhuri
prathibalrao
October 28th, 2009 at 06:58
Hi Maddhuri,
Did you mean it to be engai???????which is the best combo with jwari roti. If that is the one will surely post soon.
prathibalrao
October 21st, 2011 at 20:14
Hi Madhuri,
Following up on the previous reply – did you mean Yengai when you asked for badenekai palaya? If you, I hope this recipe was meet your request – http://cuisineindia.wordpress.com/2011/07/07/yengai-stuffed-eggplant-brinjal-in-northern-karnataka-style/
I am in the process of following up on old requests, if this was not the recipe you wanted, can you be more specific or give me more context?
Happy Diwali.
Prathiba
Anjali
October 29th, 2009 at 12:05
Hi pratibha aunty,
Can you pls put up the recipe on dry jamun and tomato pickle for me? i think your blog lacks a few pickle recipes right? I tried the churmi laddoos for diwali this time,it was just great,everybody liked it back home.
prathibalrao
October 29th, 2009 at 23:00
Hi Anjali,
I will surely put up your request for the tomato pickle recipe soon. But for dry jamoon recipe it could take some time. Thanx for ur feed back on Churmi laddoos. One more thing i have not put up any recipes of pickles at all till now as you said.
Brenda
November 11th, 2009 at 21:28
Hi Prathiba
As I have mentioned before, I really like you recipes because you give full details and tips to ensuring it works!
Xmas is coming up – do you have a recipe for kulkuls
Thanks
Brenda
prathibalrao
November 12th, 2009 at 07:41
Hi Brenda,
I didn’t get you at all. What do you mean by kulkuls?????Please either lemme know the other name for it or the ingredients for it as a clue for the recipe.
Brenda
November 12th, 2009 at 23:49
Hi Prathiba
There is no other name for it
It is a popular Goan Xmas sweet…made with flour, eggs, coconut milk. Small balls of dough are flattened and rolled on a fork (or kulkul form) to get the spiral effect and then deep fried.
Rgds
Brenda
Sangeeta
December 7th, 2009 at 17:38
hello pratibhaji
i see a lot of Indian recipes, can u also add some continental recipes using pasta or noodles?
radha
December 14th, 2009 at 22:41
Some requests for recipes ( sorry if there are quite a few!)
Sanne idli ( Coorgi recipe), Surnali ( sweet and the spicy one), in mango season – ambe gozzu, and one more dish they make with mango,pineapple – sasam.
Shubha
December 23rd, 2009 at 00:26
Hi Prathibha
Could you please post the recipe for Srikhand when you get chance?
Thanks in advance
Shubha
prathibalrao
December 23rd, 2009 at 07:41
Hi Shubha,
I will surely post ur request recipe soon.
rajani
January 13th, 2010 at 13:21
hi prathiba mam,
can u pls put the rcpy of veg kholapuri…
regds
rajani
prathibalrao
January 19th, 2010 at 22:46
Hi Rajani,
Will surely but lend me some time please.
prathibalrao
January 19th, 2010 at 22:47
Hi Rajani,
I will surely put it up. Please lend me some more time.
sri
January 27th, 2010 at 11:45
hi…i am in need of receipe for the preparation of pasta…..
AMANDEEP
February 1st, 2010 at 15:54
HELLO Mrs. Prathiba,
WONDERFUL COLLECTIONS…OF THR RECIPES….AND PHOTOS…
GOOD 4 BEGINERS LIKE US.
1) I WANTED FIRSTLY TO KNOW HOW TO COOK UTTAPAM….THAT IS AT HOME….
2) I HAVE HEARD OF BIRYANI BEING COOKED OF LEFTOVER JACKFRUIT SABZI
HOPE I WOULD BE RECEIVE THE HELP ..THANKS..:-)
prathibalrao
February 2nd, 2010 at 07:49
Hi Amamdeep,
I have already put it up on this blog. The link being 14/05/2008 onion uthappam. just check recipe index on this blog.
DR.SUMA
February 10th, 2010 at 11:41
hello mam im Dr.SUMA I WOULD LIKE TO KNOW THE RECEIPE OF HULLI WHICH BRAMINS FROM BANGALORE MAKE EVERY DAY WITH DIFFERENT VEGETABLES KINDLY MAIL ME THE RECEIPE
THANK YOU
prathibalrao
February 10th, 2010 at 18:59
Hi Dr.Suma,
Will surely put up da recipe in a couple of days.
chandrika
February 12th, 2010 at 21:25
please send the recipe of the indian chaats like masala puri, pani puri, etc.,
prathibalrao
February 13th, 2010 at 20:26
Hi Chandrika,
Please lend me some time, since there are so many request recipes i really fine it very difficult to promise the time limlt. I will surely put up ur request soon!!!!
vidya
February 13th, 2010 at 17:49
i think vishy was talking about sanna (which is usually made with toddy or yeast). that recipe would definitely be a great help.
prathibalrao
February 15th, 2010 at 10:31
Hi Vidya,
Is it Sanna polo or Sanna khotto???????Please do clear it.
vidya
February 16th, 2010 at 08:24
no it is plain sanna .. made like idly… a goan recipe i think… i had it once long ago. made with rice coconut and yeast (authentically toddy is used )… if possible do post the recipe. thanks…
Anjali
February 16th, 2010 at 13:42
And when r u posting that tomato pickle recipe that i had asked a couple of months back?
prathibalrao
February 16th, 2010 at 15:43
Hi Anjali,
That Masalawali picke with little vinegar etc., no????????Isn’t it that???????? I will post in a couple of week and mail u.
Gulrukh
February 25th, 2010 at 17:37
i would like to have methi thepla recepi
prathibalrao
March 1st, 2010 at 07:22
Hi Gulrukh,
Methi thepla recipe is already put up on the blog. Please refer to recipe index.
pradeepa sathishkumar
March 3rd, 2010 at 10:13
dear mrs prathibha i am from tamil nadu. my favourite is aloo paratha. i tried ur recipe. it came out nicely. i want to know how to make chennai special vada kari with set dosa. thank you.
prathibalrao
March 8th, 2010 at 20:49
Hi Pradeep satishkumar,
I have already put up Set Dosa recipe on this blog. Please go thru the recipe index.
madhavi
March 17th, 2010 at 19:07
how to prepare Appe Huli ?
prathibalrao
March 17th, 2010 at 20:42
Hi Madhavi,
I will surely put up ur request at the earliest since the season of raw Mango starts now.
Rekha Kamath
March 18th, 2010 at 14:11
hi pratibha mai
happy ugadi!!!
u have a lovely blog with all the amchigelele recipes.
thankyou for posting the dates for sankashti .
all ur recipes remind me of my moms cooking. i have a request ….is it possible for u to post a recipe drumstick pakoda or bhajo as they say in konkani??
thank you and my regards to u and ur family.
prathibalrao
March 18th, 2010 at 18:03
Hi Rekha kamath,
Thanx for visiting my blog . I will surely post ur request recipe for which i need some time.
vanitha
March 20th, 2010 at 09:55
HI Pratibha,
My husband likeed your burfi recipes a lott..
Im newly married and I have been using store bought huli pudi and sambar powder which both of us(me & husband) are not cherishing.
I would like to learn huli pudi and samabr pudi from you.
I tried you vangibath pudi recipe and it came out well…
please post huli pudi and sambar pudi recipe interms of cups measurement(if the recipe is interms of cups and gms together ,it would be difficult to follow)
thanks a lot in advance..
looking forward for your reply and recipe..
-vanitha
prathibalrao
March 20th, 2010 at 12:07
Hi Vanitha,
I have already put up Sambar powder recipe with cup measurements. I have put up Avrekai Melogara recipe (Which is nothing but huli)I will shortly put up Huli powder recipe of ur request.
vanitha
March 27th, 2010 at 17:33
thank you very much for your very Quick response pratibha maam.
Very sorry for my late response:(.
dr meenakshi
April 3rd, 2010 at 19:15
i wanted to know the recepie of mayolu
Brenda
April 12th, 2010 at 22:05
Hi Prathiba
Do you have a recipe for ‘sannas’ – preferrably made with yeast and not toddy (which we cannot get here)
thanks
Brenda
prathibalrao
April 13th, 2010 at 10:23
Hi Brenda,
Its long time i have heard fom u at all. I didn’t get your reques for the recipe the word “Sannas” at all. Please explain in detail.
Brenda
April 13th, 2010 at 20:09
Hi Prathiba
It is a Goan/Manglorean preparation of idlis – without urid dal but with coconut and yeast/toddy
Thanks
Brenda
prathibalrao
April 14th, 2010 at 07:22
Hi Brenda,
I will surely put it up but i need some time. Bye for now. Tc.
Prathiba
Brenda
April 12th, 2010 at 22:09
Hi Prathiba
Do you have an recipe for ‘sannas’ – preferrably made with yeast (and not toddy, which we cannot get here)
Thanks
Brenda
sangeeta
April 24th, 2010 at 19:53
hi can u post carrot chutney receipe plz…
pradeepa sathishkumar
May 10th, 2010 at 21:02
hi aunty. will u please put in ur blog how to make veg spring rolls wit less oil.its my favourite….. please
Maya
June 7th, 2010 at 19:01
Hi,
Can you post recipe of raw mango thambuli? I tried Raagi manni and it came out very well. Everyone at home finished it off in no time
Thanks a lot
Maya
prathibalrao
June 7th, 2010 at 20:53
Hi Maya,
Thanx for ur feed back which is always welcome. Thanx a lot once again. I will surely post the recipe soon if i get raw mango now since the season is coming to a close.
THANU
June 11th, 2010 at 14:39
Hi Aunty,
Can you please tell me how to make crispy finger chips?
I wanted the recipe for potato finger chips. I tried doing it as explained in other blogs. But ended up with soft ones.. it was not crispy.
swati dehnuwala
June 14th, 2010 at 02:12
Hi, I was checking your website. i like your oat idli. i dont understand one thing. what is bombay sujee? can you pls. tell me .
thanks.
swati
prathibalrao
June 14th, 2010 at 08:33
Hi Swati,
Bombay sujee is the normal upma sujee. It is called by different names in different places like we call it Bombay sujee and in Bangalore-Mysore people call it local sujee. We also have another sujee which is Kesari sujee and we call it by the name Bansi sujee(wheat sujee which is yellow in colour) Any way i have shown it in the pictorial of “Oat idly” no, i hope i am clear.
Shilpa Rao
June 14th, 2010 at 11:26
HI PAchi,
Could you put up recipe of Batata Vaagu? One served at Konkani weddings?
Regards,
Shilpa
prathibalrao
June 14th, 2010 at 16:48
Hi Shilpa,
I will surely put it up in a few days from now.
Parvathy Ravikumar
June 17th, 2010 at 08:43
hi aunty,
I studied in Manipal and worked in Blore for a long time. now we live in sydney. I have been missing those Udupi Magalorian dishes for a long time ..we just dont get that regional dishes elsewhere. I am making your palak paratha tonight and I love the way the blog is set up with ample illustrations in each step.
many thanks for the blog
Parvathy
prathibalrao
June 17th, 2010 at 16:54
Hi Parvathy Ravikumar,
Thanx a lot for your comments. Do try out some of them of your choice and send me the feed back please.
S.BANUMATHI.
July 1st, 2010 at 12:24
Mam, I have tried many of your recipes. Everything was a hit. Mam please post the recipe for onion samosa which is very famous during Ramzan in Bangalore.
S.BANUMATHI.
July 2nd, 2010 at 09:58
Mam please post the recipe for Akki Roti and Kodubelle with pictures.
prathibalrao
July 2nd, 2010 at 10:03
Hi Banumathi ,
I have posted Akki roti long back and few like the capsicum roti, Avrekalu roti, carrot roti, Jwari roti have been posted. Please check.
Aparna
July 2nd, 2010 at 19:34
hello mam,I have tried few recipesof yours and they have come out well.I want you to share the recipe of pineapple maenasu (as they say in konkani)and in kannada they say mudhuli ,which is served during weddings.Some add grapes or mango instead of pineapple depending upon the season. Eagerly waiting for the recipe from you.
prathibalrao
July 2nd, 2010 at 20:38
Hi Aparna,
I have put up the same recipe dated 27/02/2009. You may refer to the recipe index.I have used raw wild mangoes instead of Grapes, pineapple etc..,
Sandeep Deshpande
July 5th, 2010 at 17:45
Hi,
Please let me know how to prepare tasty “Tomato Soup” .
Thanks in advance,
Sandeep
prathibalrao
July 6th, 2010 at 08:09
Hi Sandeep,
I will surely put up your request soon
parvati
July 9th, 2010 at 14:30
hi aunty
i need receipe of tasty channa masala pls.. help me.
prathibalrao
July 9th, 2010 at 17:33
Hi Parvathy,
Please check the recipe index. I have posted this chole masala on 2007/11/07.
savitha
July 21st, 2010 at 12:57
I was in need of recipies of pav bhaji nd paneer ghee roast prathibha akka!!! your recipies r vry nice!!! nd ur measurements r also exact!! so i usually refer dis website to pepare smthng in my house !!! veenamai told me abt dis website!! hey did u cm to know who m i??? I m daughter of submam, jayakka’s bro !!! pls can u add those recipies here??
prathibalrao
July 21st, 2010 at 14:37
Hi Savitha,
Do lend me some time to put up your recies please. I will surely but in a while.
Kamayani Pant
July 27th, 2010 at 18:10
Dear Pratibha jee…
Could you please put up Uttapam recipe. I love them and want to try them at home
Regards
Kamayani
Haldwani (Uttarakhand)
prathibalrao
July 28th, 2010 at 15:39
Hi Kamayani pant,
You may please refer to the link on the blog.
http://cuisineindia.wordpress.com/2008/5/14 uthappam/onion dosa
sandhya bhat
August 29th, 2010 at 18:47
i am really thankful to u for this wonderful site, which is a treasure traditional konkani food….i really love this site !!! pratibha maayi, can u plz post recipe for karate kismuri and surna taambude
prathibalrao
August 29th, 2010 at 18:55
Hi Sandhya bhat,
I have posted it as Bitter gourd kosambari. The link is
http/cuisineindia.wordpress.com…2008/03/11 Bitter- gourd- kosambari -fried mmasala mixture.
sana
August 31st, 2010 at 16:00
hi how are you. plz show how to make potao bonda, plain dosa, your recipe is ymmm.I like so much.thank you
banisha
October 21st, 2010 at 19:45
sweet dhokla
ASHOK
November 3rd, 2010 at 14:25
have been looking all over for the red sambar receipe that we get with MASALA DOSA in the BANGALORE hotels !!
would be very grateful if you could help me out
THANX AND RGDS
ASHOK
srilakshmi.h
November 4th, 2010 at 18:01
hello.. madam..
Iam srilakshmi from eenadu-etv group hyderabad. we have a special recepie column every week in our womens page. if you are interested you csn contribute to us.. the recepie and the photograph. if you are interested you can call me.
thank u. my numbre is: 8008554001
ASHOK
November 4th, 2010 at 20:36
Hi!
Would you have a receipe of the red sambar that we get in Bangalore hotels along with Masala dosa/ Idlies ?
Thanx and rgds
prathibalrao
July 6th, 2011 at 08:13
Sometimes in the restaurants, the sambar may have additives to bring that extra red colour. Also, most restaurants have their own recipe for their concoctions, but I prepare this sambar for dosa and idli at home – http://cuisineindia.wordpress.com/2007/11/27/sambhar-for-idli/
Ramya
November 11th, 2010 at 16:35
Hi, could you try and post any of the chat recipes. Pani pui, masala puri , bhel puri or dahi puri. I would love to try them at home.
prathibalrao
November 11th, 2010 at 20:36
Hi Ramya,
I alo love chats. I would love to put it up. Please lend me some time. I think i am a little busy now.
marlene
November 24th, 2010 at 17:24
Hello,
My request is a strange one as I do not know the offical name… my local spice shop sells little bags of these very salty, sweet and sour (chinese)? fruit in its juice. The fruit is like a small dried prune which has a stone (pip) inside. The fruit marinates in this salty, sweet sour juice and is a very tangy and delicious snack to suck on. Please help me.
prathibalrao
July 6th, 2011 at 08:10
Firstly, apologies for an extremely delayed reply. Somehow, I just missed seeing some of the comments on this page.
I’m not sure of what you’re talking, there could be many varieties that are stored as pickled fruits and vegetables. Maybe a photograph would help.
shabana
November 30th, 2010 at 17:46
Hi..
how to prpare set dosa … soft and fluffy ones..thanq and waiting for u r replay..
regards
shabana
prathibalrao
December 2nd, 2010 at 22:22
Hi Shabana,
I have already put up ur request recipe. Here is the link for the same. http://cuisineindia.wordpress.com/2010/02/03 Set Dosa(Mushti polo)
shabana
December 5th, 2010 at 16:33
Thanq soooo much for the recipe link of my request set dosa … i m new to this site i’ll check all the recipes and i find itt very informative step by step information is very useful once again thanq so much..
amy
November 30th, 2010 at 21:54
hey, could you try to post recipe for Navratan Korma plz
prathibalrao
December 2nd, 2010 at 22:23
Hi Amy,
Since i am a little busy, please lend me a little time. I will put it up shortly.
shabana
December 6th, 2010 at 12:31
Hi i love this website…. its really very useful..will you please send the recipe of soth indian coconut chutney exactly like KAMAT or UDUPI style .. i always prepare chutney with coconut.. garlic ..green chilli and fried gram daal.. and some times pudina but the taste of hotel chutney is very different… do u knw the recipe????? waiting for u r reply…
regards
shabana
prathibalrao
December 7th, 2010 at 06:56
Hi Shabana,
I have put up a variety of wet chutneys. You may please go thru the same by clicking wet chutney in the search box. I hope i am clear.
shabana
December 7th, 2010 at 17:31
Hi i am very much impressed with your blog…. i daily check u r recipes… as i told u earlier i am new to this site.. few days back only i got to knw abt itt and i want to go through each and every recipe of urs.. how can i view all the recipes … pls advise..
prathibalrao
December 9th, 2010 at 07:53
Hi Shabana,
Once you enter the blog you can click on each item on the right hand side of the blog under the heading Recipe type you can click on any item and you wil reach whatever you wish to c.
Caroline
January 9th, 2011 at 05:00
Hello Aunty!
Just wanted to thank you on the fabulous blog you have put together! Extremely useful for Mangalorean students like me who are out of their hometown for studies. I came across your blog when I was searching for an orientation on the different type of dals. Could you please put up a small orientation about the different types of masalas that are commonly used in your recipes.
Thank you
prathibalrao
January 9th, 2011 at 14:30
Hi Caroline,
Thanx a lot 4 ur comments. I will post it soon.
Karen
January 24th, 2011 at 01:35
Hello! we are hoping you can help us – My daughter just studied India in her 6th grade Social studies class, and they are looking to create an Indian feast this coming Friday. Do you know of any quick, easy recipes for Indian food – I’m thinking maybe Indian street food, that can be made ahead and brought to class? We’re already planning to bring in a chai tea drink, but need something else –
Thank you so much in advance!!
Brenda
January 27th, 2011 at 21:29
Hi Karen
Hope Prathiba doesn’t mind me butting in like this
Some ideas: at the local Indian Grocery store you can pick up prepackaged Indian snacks – they should be able to tell you which ones are not spicy. They would also be able to tell you where you can pick up ‘Samosas’ which are always a hit in N.America. Also ask about Indian ‘Mithai’, i.e. sweets/desserts that are bite sized (like petit fours) – one suggestion is ‘boondi ladoo’.
Hope this helps
Brenda
Thanya
February 11th, 2011 at 21:43
Hi Aunty,
Can you please give me the recipe for potato finger chips.
Joyce Koshy
February 21st, 2011 at 13:13
Could you please give me the recipe for “Pepper Chicken”
prathibalrao
February 22nd, 2011 at 10:50
Hi Joyce Koshy,
Thanx for ur suggestion. However being a vegetarian i prefer to put up some veg-recipes i think.
Haru
March 4th, 2011 at 10:28
Hi Ma,
This is not really a recipe request. As I am getting introduced to Konkani cooking, I hear all these names being bandied about – Bhuthi, Sukkhe, Sagle, Gashi, and the like. Is it possible for you to put up a post detailing the attributes of these dishes and the differences between them. I believe it has something to do with coriander seeds, methi seeds (fenugreek) and other ingredients in the masala. Will really look forward to a note from you about this.
prathibalrao
March 4th, 2011 at 12:04
Hi Haru dear,
For Ambat – Ingredients of Wet Masala : Fresh grated coconut, Red chilly, Tamarind(a pinch)or Bilimbi, Turmeric powder (south canara style) an addition of coriander seeds fried in oil to be added to the masala(north casnara style)
For Bhuthi – Ingredients of Wet Masala : Fresh grated coconut, Tamarind or (Bilimbi)and Raw coriander seeds and Turmeric powder, Red chilly,
For Sagle – ingredients of Wet Masala: Fresh grated coconut, Turmeric powder, Red chilly, coriander seeds and and few Fenugreek seeds(fried in oil), Tamarind or Bilimbi
For Sukkhe – Ingredients of Wet masala : Fresh grated coconut, Tamarind or Bilimbi, Turmeric powder, coriander seeds and fried Black gram dal(fried in oil)
For Ghashi : Ingredients of wet Masala: Fresh grated coconut, Turmweic power, Tamarind or Bilimbi and Season it with Mustard seeds, Fenugreek seeds(say 5in number) and curry leaves.or onmion seasoning.
For Kodhel: Ingredients of Wet masala : Fresh grated coconut, more of Red chilli, Tamarind and turmeric powder. Seasoning with Garlic will be a better option. This dish is always spicy(A monsoon delight)
Harini i hope i have made you clear and if any doubt please lemme know and i will surely clarify.
preethi
March 12th, 2011 at 12:36
hi prathibalrao,
hi,thank u ,i prepared oat idli, my hubby loved it.can i get reciepe for bele hobbattu and saaru.
regards
preethi
prathibalrao
March 12th, 2011 at 13:13
Hi Preeti,
I will surely ur reques recipe very soon. Thanx a lot 4 ur feed back.
zee
March 25th, 2011 at 01:10
Could someone give me a recipe for Sanna’s without using toddy (since i am working in the Middle East, no toddy available here)
Sarah
May 4th, 2011 at 08:37
Great blog! I am trying to make a sort of chex mix recipe that calls for hurigadale or puffed chickpeas. Do you know where I could find that? or another name for it?
Also, I would love some suggestions for other chex mix type recipes.
Thank you!
Sadhana
May 19th, 2011 at 16:27
Fantastic easy step by step receipes. Breakfast is always a problem. Upma, idlis, etc are the common ones. Can you give us a variety in breakfast.
Thanks.
Sadhana
prathibalrao
May 20th, 2011 at 07:42
Hi Sadhana,
You find on the right hand side of the blog under the heading “Recipe types” varies categories mentioned and you may click on the Breakfast items and you get the answer . Please check it up.
Andrew
May 23rd, 2011 at 10:01
Hi
Years ago in England, I used to frequent an excellent Indian restaurant that served, as a house specialty, a chicken dish called murug surur. ‘Murug’ referred to the chicken, I guess, and I believe that the word ‘suroor’ means something along the lines of passion, and true to it’s word I absolutely adored it! But try as I might, I’ve never tracked down the recipe. Can you help, or is this perhaps an individual chef’s secret?
prathibalrao
July 6th, 2011 at 08:06
Hello Andrew,
Murg refers to chicken and that’s all I can offer. I am a vegetarian and my repertoire only includes vegetarian dishes. There are many other websites on Indian non-vegetarian cooking, I’m sure you’ll find something close to your favourite craving.
sruja
May 28th, 2011 at 10:27
hi prathibaji
Please post some non veg items also
prathibalrao
July 6th, 2011 at 08:04
Hi Sruja,
I am a vegetarian and only know to cook vegetarian dishes. Hope you enjoy the dishes here, but you will have to look elsewhere for the non-vegetarian recipes.
Aman
June 8th, 2011 at 02:15
Your blog is wonderful! Exactly the kind of cooking instruction for which I’ve searched for years! Simple Indian food, 1 or 2 main ingredients, a couple spices and clear easy instructions. Finally, cooking help for people who can’t cook! Thank you so much!!!
prathibalrao
June 24th, 2011 at 13:00
Hi Aman ,
Thanx a lot for appreciating.
Namrata Kini
June 22nd, 2011 at 12:03
Pratibha Pacchi,
Superb recipes.
Can you post some recipes without using coconut for Kalvan. I always have problems preparing kalvan, Dalitoi, Saru, Sambar, Gashi, Ambot, etc then what is the question always.
Your recipes are mind blowing. I know some of them others will definately try.
Thanks.
Akshara
June 28th, 2011 at 13:43
I’ll be happy if you post “how to make Vegetable Biryani”.I never succeed in making the dish successfully.Please help….
prathibalrao
June 28th, 2011 at 22:08
Hi Akshra,
I will post your request recipe in a couple of weeks.
Akshara
June 30th, 2011 at 11:48
thanks ma….
Rajini
July 8th, 2011 at 07:06
Hello, can I use flattened ( beaten ) rice instead of parboiled rice in your recipes? Thanks!
prathibalrao
July 8th, 2011 at 18:00
Hi Rajini,
You can not replace beaten rice for Par-boiled rice please. Why is not available at your place????
Rajini
July 8th, 2011 at 19:54
You have so many wonderful recipes…..Is it possible to organize the recipes in some order ( main ingredient-wise? )as this would help when searching for a recipe? Thanks
prathibalrao
July 11th, 2011 at 02:45
Thank you for the suggestion. I will try to do something about it in the near future.
Akshara
July 9th, 2011 at 11:42
Waiting for Vegetable Biryani ma…..
prathibalrao
July 9th, 2011 at 17:01
Hi Akshara,
I think you should lend me some more time but will surely put it up.
Akshara
August 5th, 2011 at 16:03
Please try to put it up by the end of August because I have guests coming from France in the first week of September…..
prathibalrao
August 5th, 2011 at 20:27
Hi Akshara,
I will surely put up ur recipe in a couple of weeks as requested.
shruti baliga
July 14th, 2011 at 16:37
pratibha mhave!..:)…plssss put up the recipe for kachori na!!
ASAP 
…thanks…ur dear niece! 
prathibalrao
July 14th, 2011 at 17:53
Hi Shruti,
The link for your request post is http://cuisineindia.wordpress.com:2011/05/24. Please do check and lemme know. Try it out too.
prathibalrao
July 15th, 2011 at 18:36
The link being is http://cuisineindia.wordpress.com:2011/05/24/Moong -dal kachori
On Thu, Jul 14, 2011 at 5:53 PM, prathibha rao wrote:
> Hi Shruti, > > The link for your request post is > http://cuisineindia.wordpress.com:2011/05/24. Please do check and lemme > know. Try it out too. > >
Chandra
July 16th, 2011 at 02:37
Hi Prathiba,
Hi Prathiba,
Great job. Excellent recipes. Keep up your good work.
I have a question, what is the difference between baking soda, soda bicarb, and cooking soda? If there is any difference when should we use baking soda, and when should we use soda bicarb. and cooking soda? Please let me know.
Regards,
Chandra
Laavanya ballal
August 6th, 2011 at 02:29
Hi Chandra, I’m not sure if you got a response from Pratibha ji, as I guess, she must be extremely busy with the site related work. Meanwhile, I hope, she wouldn’t mind me butting in too. To get answers for your doubts pertained to leavening agents you have mentioned , please, do visit the sites I have linked below;
[1]http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
[2]http://wiki.answers.com/Q/What_is_the_difference_between_Bicarbonate_of_soda_Baking_soda_and_Baking_powder
Sumithra Devi
July 28th, 2011 at 17:22
Hi Prathiba Ji,
Can you give me a toddler recipe more please? I have a daughter (16 months old).
Thanks
Laavanya ballal
August 6th, 2011 at 02:46
Hello, hope, you must have already been responded by Pratibha ji. Hope, she wouldn`t mind if I added my two cents too, with suggestions that you have a look in to the websites on the link given below, as, most of the recipes are Indian, and the mentioned ingredients in them are easily available.¸
(1) http://www.google.ca/#hl=en&source=hp&q=toddler+recipe+indian&oq=toddler+recipe+&aq=5&aqi=g6g-v4&aql=&gs_sm=c&gs_upl=4782l7699l0l14813l1l1l0l0l0l0l172l172l0.1l1l0&bav=on.2,or.r_gc.r_pw.&fp=ed733f9d05ae9e80&biw=1415&bih=868
sumithradevi
September 2nd, 2011 at 20:47
Thanks Lavanya ballal. I will check out the two links.
Laavanya ballal
September 3rd, 2011 at 02:01
Dear Sumithradevi, thanks, and , it’s my pleasure. Meanwhile, the web-address I have posted above, is just for one main page, that would again guide you to many websites offering plenty of recipes meant for Toddlers.
Geetha
July 28th, 2011 at 21:51
Hi,
I want to know how to prepare vegetable fried rice…
Divya
July 28th, 2011 at 22:07
HI,
Can you please assist me the recipe of typical south indian sambar..?
prathibalrao
August 1st, 2011 at 23:08
Hi Divya,
The recipe is right here – http://cuisineindia.wordpress.com/2011/04/29/south-indian-sambhar/
The link to sambar powder is here – http://cuisineindia.wordpress.com/2011/04/29/south-indian-sambhar/
I want to know how to cook Alsi ki Pindyian(Ladoo).
August 1st, 2011 at 22:32
I want to know how to cook Alsi ki Pindyian(Ladoo).
prathibalrao
August 2nd, 2011 at 07:58
Hi ,
I will surely put up ur request recipe in a couple of weeks.
Ujwala
August 13th, 2011 at 22:30
Can you make Malabar biryani?
Radha G.Rao
August 17th, 2011 at 12:04
Hi Prathiba,
I tried the vegetable kurma, really its vry super.. Yummy, please put me a recipe on goongara chutney without using the garlic.
Thanks,
Radha G.Rao
mmakoday
September 1st, 2011 at 12:35
Pl. send me recipe for making rice ladoo
vandy
September 6th, 2011 at 22:03
just saw your blog, looks creative and beautiful. I wanted a step by step recipe of kachoris. If you could post that, it would be great. Thanks.
prathibalrao
September 6th, 2011 at 23:28
Hi Vandy,
Thanks for stopping by. Here’s a recipe for moong dal kachori – http://cuisineindia.wordpress.com/2011/05/24/moong-dal-kachori/
I am planning to try out a baked version of kachoris sometime soon too!
prathibalrao
September 8th, 2011 at 08:14
Hi Vandy,
The link for kachori is http//:cuisineindia.wordpress.com2011/05/24 Moong-dal-kachori. Please do mail me your version of the recipe.
Benita
September 9th, 2011 at 11:54
Hello Pratibha Aunty, I’m a young girl and learning to cook through all your reciepes here. I have tried some in the past and they have come out so tasty. Thank you so much and i would like to ask you to kindly post me a plain carrot bhaji reciepe with pepper powder. I would appreciate it a lot. Also, on this website of yours the “search” tool has somehow dissaperead and i find it hard to search for particular reciepes that i need. Could you pls. get it back so that searching reciepes would be much more easier. Thanks again
Nancy
September 20th, 2011 at 22:28
how to make sannas without toddy as we do not get it in the Middle East
Sumithra Devi
October 5th, 2011 at 18:13
Hi Prathiba,
Yesterday I prepared your South Indian Sambhar. It came out well. It really tastes good without any sambar powder. Thanks for ur recipe
sumithra
prathibalrao
October 5th, 2011 at 21:25
Hi Sumithra devi,
Actually one need not add Sambar powder once you add the ground masala. Thanx for ur feed back.
Dinkar
October 6th, 2011 at 07:31
Hello,
Would it possible to provide one or two photos of your best food pictures for a Konkani function ad? Once done, I will send you a copy to you too. Thank you.
Regards
Dinkar
prathibalrao
October 6th, 2011 at 17:15
Hi Dinkar,
I am definitely agreeable to sending photographs to you. However I need some time, as I’m busy tending to other pressing matters currently. When do you need the photographs by? I will need a few days – upto one week to be able to focus on this matter.
Prathiba
Dinkar
October 9th, 2011 at 08:20
Hi Pratibha:
If you can get it by next Saturday (October 14th or Oct. 15th) – that will be great.
Thanks
Dinkar
Ramya Parthasarathy Narayanan
October 21st, 2011 at 16:46
Dear Auntie,
I absolutely love your blog and refer very often to it. The semiya laddoo is going to be my diwali sweet this year, its so simple to make and looks delicious.
I was wondering if you could post a recipe for stuffed karela, that is easy to make. Thank you in advance
Happy Diwali to you and uncle!
Regards,
Ramya
PS: The blog looks lovely in the new avatar!
Swetha
November 16th, 2011 at 04:57
Hello Auntie..
I happened to see your blog while i was searching for some recipes.. Really a very nice blog & soo very useful for learners like me
. Thanks for spending your time on this & publishing it.
I would like to know recipes for preparing “Raagi Mudde”, the mysore, mandya style.. Though i can find many links for this on net, I would like to refer you blog before i do it for my husband the first time
. Please let me know.
Thanks,
Swetha
soumya
November 24th, 2011 at 17:49
Hi, I hv been following ur recipes and and methods given are very easy to follow.. can u please give the recipe for Uchellu chutney and Uchellu chutney pudi. Thankyou in advance.
prathibalrao
November 25th, 2011 at 17:24
Hi Soumya,
You have options like the dry powders etc and many others on the right hand side of the blog. There if you click you get the recipes of all the dry chutney powders. The link for uchellu chutney powder is http://cuisineindia.wordpress.com2009/04/19uchellu chutney powder.
soumya
November 28th, 2011 at 11:04
Hi, thanks for the reply. I saw the uchellu chutney powder on the right hand side of the blog. But I wanted to know if there is a difference between uchellu chutney and uchellu chutney powder. Thanks once again.
prathibalrao
November 28th, 2011 at 14:45
Hi Sowmya,
Thanx a lot for your confirmation and the reciprocation .
Rajani Bhat
December 29th, 2011 at 20:47
Dear Pratibha Aunty,
I need some recipe on muskmelon(kharbuj)I tried your methi jhunka came out well.Thank You.
Ayodhya Ram
January 3rd, 2012 at 23:50
How about Oats Dosa….m sure dis wl become of one the best dish in menus of ppl around here…So prathiba ji..
deepika
January 5th, 2012 at 20:52
can u put north indian curry recipe using lassi not curd?
deepika
January 5th, 2012 at 21:00
hi pratibha.i visited ur website 1st time.m impressed.its so easy to understand with images.can u plz put the north indian curry recipe using lassi not curd.
pp
January 17th, 2012 at 09:57
Could you pls put up the recipe of ‘kuven pitta dooddali’. It is one of those rare konkani recipes. So my wish to see it documented on your blog before it becomes extinct. If possible pls write a short introductionn to kuven peet. I still don’t know what grain it is made from.
At a friends place in udupi I had eaten a sweet dish made of ‘mudgo’ for prasad. It was a bit like ‘god pohu’. never eaten it since. My mother from Mlore doesn’t even know what it is.. could you pls blog abt it if you know.
Purnima
February 5th, 2012 at 15:25
Vattanya GoLLo (green peas in green masala -coconut based) , would request you to post this recipe, whenever time permits. THanks a lot!
Bandana
March 7th, 2012 at 11:54
Can u lend mee with some gr8 chiken recipies…. which will impress everybodyy.
prathibalrao
March 7th, 2012 at 21:55
Dear Bandana,
I’m a vegetarian and therefore you’ll only find vegetarian recipes on this blog.
Prathiba.
Sarbrinder Kaur
March 14th, 2012 at 12:54
Dear All
I need the eccipe of karare ladoo being sold on stations, bus stands , road side & streets in punjab
Rajini
May 5th, 2012 at 05:38
Love your recipes…. and hence this comment – A lighter background color would greatly help in reading your recipe index. Your recipes seem very unique and authentic and I love testing them out!
Madhavi Shenoy
May 14th, 2012 at 12:19
Hello
Madhavi Shenoy
May 14th, 2012 at 12:21
Hello Prathimakka
I just want to know how to prepare Bread Masla, Can u just post the recipe please ?
Radha G.Rao
June 1st, 2012 at 16:49
Hi Pratihba,
Requesting you for the receipe of Pine apple Gojju, ASAP…..
Hope i m getting the details how to prepare it.
Regards,
Radha G.Rao
Vishy
November 8th, 2009 at 14:26
Dear Mrs. Prathiba,
My wife and I are very impressed with you variety of idlis. However we would like to learn from you the recipe to make Idlis with yeast as made by Mangalorian Christians. It is generally eaten with Non- vegetarian curry. Thank you
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