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About Cuisine India

Cooking is an art that is usually passed on from mother to daughter and my case is not different. Many of the recipes that I am going to put up on this blog are those that I learnt from my mom and/or my own variations on them. Some of them of course may have no connection whatsoever to her years of cooking – after all items like Garam masala powder, Tomato sauce, Soya sauce have never been part of her cooking. Yet I think I largely owe my cooking skills to her.

I love cooking and that includes trying out new recipes from time to time. This blog may contain mostly Konkani recipes to start with, but in course of time I will also put up some of the North Indian dishes, Juices, Jams, Biscuits, Dry chutney powders, Pickles  etc. You may even request for recipes of your choice – either because you have not prepared it before or just to know the variations out there.

I am just learning and new to the medium of blogging and to pace myself well, at least for the first few weeks, I will put up  one new recipe every Saturday and Wednesday. Any comment you leave, whether about the blog or about specific recipes will be an encouragement.Finally, I would like to dedicate this blog to my Father-in-law who was a more like a father, guide and philosopher to me. He was also a trustee of the temple in the town of Sirsi (North Kanara) for several years  from  1960-83.

Comments»

1. Raja - October 30, 2007

hi Pratibha

Great start! Cool blog!
Helpful recipes – simple layout, its nice

Now I have a really easy way to make my own breakfast when the wife is away on holiday :)

but hey – where is Sheera / God Idli / Toushe polo? Thats what I want man!!!

cheers
Raj

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2. prathibalrao - November 13, 2007

Hi Raja,

Thanx for your response. I will put up your receip request
shortly.

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3. bibomedia - February 27, 2008

Have a nice day !

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4. prathibalrao - February 28, 2008

Hi
Thanx 4 ur comments.

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5. Sripriya - May 7, 2008

Hi Prathibha
i tired the pumpkin curry recipes and i liked it very much and my hubby also liked it. Thanks for the recipe.

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6. prathibalrao - May 8, 2008

Hi Supriya,

Thanx 4 ur comments. Try a few more of them and lemme know.

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7. bernandina - July 7, 2008

thanks for your onion cty.a recipe of bisibelebath is welcome

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8. prathibalrao - July 7, 2008

Hi
Thanks and will put in the request for your recipe soon.

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9. Devi - December 28, 2008

very useful site

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10. prathibalrao - December 28, 2008

Hi Devi,

Thanks for ur autentic words of appreciation.

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11. Raja - January 4, 2009

hi Pratibha – great job!
Keep it going….wish you the best in 2009!!

cheers – Raja

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prathibalrao - January 4, 2009

Hi Raja,

Thanx for ur comments. Anu suggestions would have been welcome!

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