Ready to serve bread halwa
Time taken – 30 minutes
Normally i prefer to have bread for breakfast or tiffin only if i need a break from the kitchen for sure. Now a days varieties of bread is available not only in the bakery but also in other huge mahals. We are very much familiar with Bread sandwitch stuffed with cheese, egg, mushroom and veg masala etc. Today this halwa which i would like to put up is totally new to me and for my surprise it was served in one of my friends house. I just borrowed this recipe from her and is really yummy and can be relished with minimum sugar. It is so yummy and melts in the mouth and feel to crave for the same again!!!Here it goes;
What you need to have:
1. Bread – 1 loaf
2. Pure ghee – 3/4 – 1 cup
3. Almonds – 2 Tablespoons(a few to grind & a few to garnish)
4.Cashews – 2 Tablespoons( a few to grind & a few to garnish)
5. Cardamom – 8-10
6. Low fat milk – 1 liter
Ingredients of Bread halwa
What you do with what you have:
Bread being teared into bite size pieces
Bread pieces fried in ghee till crispy
Sugar being blend with milk
Grind Almond, cashew, cardamom and milk mix being added
Bread halwa being garnished with dry fruits
Time taken - 30 minutes
Note: 1. The bread need not be fresh for this dish.
2. Sugar can be adjusted as per taste.
3. Grind dry fruits with milk gives extra flavour to the dish.